Comparing the Structural and Physicochemical Properties of Highland Barley <i>β</i>-Glucan from Different Sources: A Focus on Color by Ping Yu, Xuemin Kang, Pengfei Liu, Zhengzong Wu, Yue Cheng, Bo Cui, Wei Gao

Subjects: “…highland barley…”
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A pipeline for processing hyperspectral images, with a case of melanin-containing barley grains as an example by I. D. Busov, M. A. Genaev, E. G. Komyshev, V. S. Koval, T. E. Zykova, A. Y. Glagoleva, D. A. Afonnikov

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Evidence of development of underutilised crops and their ecosystem services in Europe: a systematic mapping approach by Todd Jenkins, Sofie Landschoot, Kevin Dewitte, Geert Haesaert, John Reade, Nicola Randall

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Development and evaluation of winter barley varieties for group resistance to smut diseases by I. B. Legkun

Subjects: “…winter barley…”
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Effect of Wheat and Barley Malt Addition on the Quality of the Baking Blend and Wheat Bread by Justyna Belcar, Joanna Kaszuba, Józef Gorzelany

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Evaluation of the intracellular lipid-lowering effect of polyphenols extract from highland barley in HepG2 cells by Yijun Yao, Zhifang Li, Bowen Qin, Xingrong Ju, Lifeng Wang

Subjects: “…Highland barley…”
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AMMI and GGE biplot analyses of genotype-environment interaction in spring barley lines by P. N. Solonechnyi

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Estimating soil profile salinity under vegetation cover based on UAV multi-source remote sensing by Zhenhai Luo, Meihua Deng, Min Tang, Rui Liu, Shaoyuan Feng, Chao Zhang, Zhen Zheng

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The study of organelle DNA variability in alloplasmic barley lines in the NGS era by M. G. Siniauskaya, A. M. Makarevich, I. M. Goloenko, V. S. Pankratov, A. D. Liaudanski, N. G. Danilenko, N. V. Lukhanina, A. M. Shimkevich, O. G. Davydenko

Subjects: “…barley…”
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Chemical Composition of Covered and Naked Spring Barley Varieties and Their Potential for Food Production by Šterna Vita, Zute Sanita, Jansone Inga, Kantane Inara

Subjects: “…covered and naked barley…”
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ТНЕ EFFECT OF SOIL DROUGHT ON HETEROGENEITY OF THE VARIETAL POPULATION OF WHEAT AND BARLEY by L. V. Osipova, I. A. Bykovskaya

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LOCAL BARLEY ACCESSIONS FROM ETHIOPIA RESISTANT TO POWDERY MILDEW by N. V. Alpatieva, R. A. Abdullaev, I. N. Anisimova, N. K. Gubareva, O. N. Kovaleva, E. E. Radchenko

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Naked barley: taxonomy, breeding, and prospects of utilization by K. A. Lukina, O. N. Kovaleva, I. G. Loskutov

Subjects: “…naked barley…”
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Comprehensive evaluation of spring barley mutants according to their yield components by A. A. Belozerova, D. A. Bazyuk, N. A. Bome

Subjects: “…two-row and multi-row barley…”
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Mycotoxilogical monitoring. Part 2. Wheat, barley, oat and maize grain by G. P. Kononenko, A. A. Burkin, Ye. V. Zotova

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Ion homeostasis and coordinated salt tolerance mechanisms in a barley (Hordeum vulgare L.)doubled haploid line by Hongwei Xu, Hui Chen, Nigel G. Halford, RugenXu, Ting He, Bangwei Yang, Longhua Zhou, HuiminGuo, ChenghongLiu

Subjects: “…Barley…”
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Effect of triple-frequency sono-germination and soaking treatments on techno-functional characteristics of barley by Tabussam Tufail, Huma Bader Ul Ain, Jawad Ashraf, Muhammad Safiullah Virk, Zahoor Ahmed, Mokhtar Dabbour, Tawfiq Alsulami, Suleiman Althawab, Bin Xu

Subjects: “…Barley varieties…”
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Molecular genetic bases of seed resistance to oxidative stress during storage by N. A. Shvachko, E. K. Khlestkina

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Microbial Community, Fatty Acid Composition, and Health Potential of Horse Oil Fermented with Barley Nuruk by Jeong-Ha Lee, Sung-Eun Bae, Ho-Min Kang, Yu-Jin Ha, Chang-Gu Hyun

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USE OF ALLELE-SPECIFIC MARKERS OF THE PPD AND VRN GENES FOR PREDICTING GROWING SEASON DURATION IN BARLEY CULTIVARS by M. M. Zlotina, O. N. Kovaleva, I. G. Loskutov, E. K. Potokina

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