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Pea-Protein-Stabilized Emulsion as a High-Performance Cryoprotectant in Frozen Dough: Effects on the Storage Stability and Baking Performance
by
Diming Li
,
Youqing Shi
,
Zhihan Ouyang
,
Yongxin Teng
,
Boru Chen
,
Yingying Chen
,
Yufan Luo
,
Nan Zhang
,
Nandan Kumar
,
Yonghui Li
,
Bin Li
,
Xiangwei Zhu
Published 2024-11-01
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Institution
OA Journals
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Article
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Author
Bin Li
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Boru Chen
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Diming Li
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Nan Zhang
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Nandan Kumar
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1
Xiangwei Zhu
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Yingying Chen
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Yonghui Li
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Yongxin Teng
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Youqing Shi
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Yufan Luo
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Zhihan Ouyang
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English
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