Drying kinetic models, thermodynamics, physicochemical qualities, and bioactive compounds of avocado (Persea americana Mill. Hass variety) seeds dried using various drying methods by Desta Dugassa Fufa, Tilahun Bekele, Aynadis Tamene, Geremew Bultosa

Subjects: “…Avocado seed…”
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Physicochemical Properties, Antioxidant Capacity, and Consumer Acceptability of Ice Cream Incorporated with Avocado ( Persea Americana Mill.) Pulp by Jutamas Moolwong, Worasaung Klinthong, Thanida Chuacharoen

Subjects: “…avocado pulp…”
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Farmer’s Knowledge on Thaumatotibia Leucotreta (Meyrick) an Economic Pest of Avocado Production in Tanzania by Juliana G. Shikoshi, Angela G. Mkindi, Patrick A. Ndakidemi, Ernest R. Mbega, Kelvin M. Mtei

Subjects: “…Avocado…”
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Enhanced hybrid attention deep learning for avocado ripeness classification on resource constrained devices by Sumitra Nuanmeesri

Subjects: “…Avocado ripeness…”
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Valorization of avocado seeds (Persea americana Mill.): An alternative oil source for mayonnaise prototype production and its natural quality attribute by Siriluck Surin, Paponpat Pattarathitiwat, Suphat Phongthai, Natthawuddhi Donlao, Passakorn Kingwascharapong, Ekasit Onsaard, Sungkwon Park, Wanli Zhang, Utthapon Issara

Subjects: “…Avocado seeds…”
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An experimental and modelling approach to proclaim sustainable machining using avocado oil-based nano-cutting fluids by Abera Ayza Anebo, Venkatesh Chenrayan, Kiran Shahapurkar, Gezahgn Gebremaryam, Jana Petrů, Manzoore Elahi M. Soudagar, Vijayabhaskara Rao Bhaviripudi, Rajakrishnan Rajagopal, Muhammad Nasir Bashir

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Assessment of avocado grafting practices and propagules quality against minimum certification standards in Tanzania by Nugwa F. Bugudole, Emmanuely Z. Nungula, Newton Kilasi, Yasinta Nzogela

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Characterizing avocado production systems for Ugandan exports: the need for consolidation and support for sustainable development by Peter Sseruwagi, Peter Sseruwagi, Edouard Lehmann, Paul Sigombe, Gabriel Ddamulira, Jan Willem Van Casteren, Pieterjan De Bauw

Subjects: “…avocado…”
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Solar Induced Fluorescence Retrieved from Avocado (Persea americana Mill.) Canopies Along the Season Correlates with Sugar Levels in the Developing Fruit by S. Vitrack-Tamam, H. Yasuor, D. Hamus-Cohen, R. Erel, L. Rubinovich, O. Liran

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Drying Kinetics and Changes of Total Phenolic Content, Antioxidant Activity and Color Parameters of Mango and Avocado Pulp in Refractance Window Drying by Thi-Van-Linh Nguyen, Quoc-Duy Nguyen, Phuoc-Bao-Duy Nguyen

Subjects: “…avocado pulp…”
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Characterization of Avocado (<i>Persea americana</i> Mill) Seed Extract from the Variety Semil 34 Cultivated in the Dominican Republic by Ramon Sanchez-Rosario, Luis Castillo, Alejandra Féliz-Jiménez, Sebastián Vargas, Ramón Pérez-Romero, Mónica Aquino, Maha T. Abutokaikah

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Progress towards an eco-friendly insect pest management approach in subtropical agro-ecosystems (South Africa) by Tertia Grové

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The effect of soaking heat-polymerized acrylic resin denture base in avocado seed extract (Persea americana Mill.) on the inhibition of denture-plaque microorganisms biofilm growth... by Siti Wahyuni, Thalia Angela, Susanna Halim

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