Evaluation of genetic differences between two autochthonous Spanish cattle breeds by Paola E. Milia, Alberto Cesarani, Clara Diaz, Cristina Meneses, Juan Carlos Parejo, Laura Falchi, Nicolò P. P. Macciotta, Corrado Dimauro

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TEORETHICAL EVALUATION OF ANTHROPOGENIC RISKS IN TAZLAU RIVER BASIN by LUMINITA BIBIRE, MIHAELA-BEATRICE BARBIERU, NARCIS BARSAN, ADRIAN STELIAN GHENADI

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Assessing the probiotic potential of Lactococcus lactis isolated from the intestine and gill of rainbow trout (Oncorhynchus mykiss) through in vitro analysis by Lucano Billy M., Feria Manuel A., Zatan Adrian E., Toledo Odalis E., Aguilar Jorge L., Diringer Benoit M., Castañeda Arnaldo E.

Subjects: “…autochthonous…”
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Epidemiological and cluster characteristics of dengue fever in Yunnan Province, Southwestern China, 2013–2023 by Shu-Zhen Deng, Xiao-Yu Liu, Jian-Juan Su, Ling-hui Xiang, Li-Tao Chang, Jun-Jie Zhu, Hai-Lin Zhang

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An overview of plant-autochthonous microorganisms and fermented vegetable foods by Sebastian Torres, Hernán Verón, Luciana Contreras, Maria I. Isla

Subjects: “…Plant-autochthonous…”
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Annotated review of the mammal fauna in the Chornobyl Biosphere Reserve as of 2023 by Sergii Gashchak

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Isolation and Evaluation of <i>Rhizopus arrhizus</i> Strains from Traditional Rice Wine Starters (<i>Jiuqu</i>): Enzyme Activities, Antioxidant Capacity, and Flavour Compounds by Bo Wan, Tian Tian, Ying Xiong, Siqi Wang, Xinyu Luo, Weifang Liao, Pulin Liu, Lihong Miao, Ruijie Gao

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