DIGITAL SERVICES: THEIR ATTRIBUTES AND INTERCONNECTION WITH THE ARCHITECTURE OF THE ENTERPRISE by E. Zaramenskikh

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Comprehensive evaluation and attribution analysis of baseflow variation in a typical karst basin, Southwest China by Chongxun Mo, Changhao Jiang, Shiting Long, Weiyan Cen

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The role of microorganisms and microbial enzymes in commercial fermented mushroom production: a comprehensive review of their action mechanisms, quality attributes and health benef... by Mohamed A. Farag, Nurkhalida Kamal, Hamizah Shahirah Hamezah, Merna Saleh, Jiachao Zhang, Ahmed Mediani, Mostafa H. Baky

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Estimating population attributable risk fraction of determinants of pediatric obesity by Maryam Yazdi, Ibrahim Abdollahpour, Mostafa Qorbani, Saba Karimi, Mohammad Esmail Motlagh, Majid Khademian, Roya Kelishadi

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Environmental Facility of Food Products as a Factor of Market Positioning by Liudmyla Kozak, Iryna Kostetska, Ivanna Bereziak

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Changes in the Guimarães visitors` profile and the city attributes perceptions in the post hosting of the 2012 European Capital of Culture by Paula Cristina Remoaldo, Laurentina Vareiro, José Cadima Ribeiro

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KONAKLAMA İŞLETMELERİNDE HİZMET TELAFİSİ, TEKRAR SATIN ALMA VE POZİTİF AĞIZDAN AĞIZA İLETİŞİM ÜZERİNDE MÜŞTERİ ATIFLARININ ETKİSİ by Ramazan Kurtoğlu, Selman Temiz

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Multicentre case-control study on the association between COVID-19 vaccines and neurological disorders (COVIVAX) by Elisabetta Pupillo, Elisa Bianchi, Ettore Beghi, Francesco Andrea Pedrazzini, Angela Giglio, Edoardo Dalmato Schilke, Marco Percetti, Carlo Morotti Colleoni, Gabriele Mainini, Paolo Calabresi, Guido Primiano, Giovanni Frisullo, Alessandro Padovani, Viviana Cristillo, Andrea Pilotto, Davide Arici, Stefano Gipponi, Gioacchino Tedeschi, Alessandro d’Ambrosio, Rosario Domenico Melisi, Antonio Gallo, Alvino Bisecco, Andrea Salmaggi, Paola Basilico, Chiara Scaccabarozzi, Lorenzo Kiferle, Raffaella Valenti, Gianluca Avino, Annamaria Borghi, Sara Contardi, Andrea Zini, Carlo Ferrarese, Simone Beretta

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Estimating Intelligence Quotient Using Stylometry and Machine Learning Techniques: A Review by Glory O. Adebayo, Roman V. Yampolskiy

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Effects of organic amendments on sand dune fixation by E. A. Elhadi, A. R. Mubarak, F. A. M. Rezig

Subjects: “…Soil attributes…”
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Effects of population aging on quality of life and disease burden: a population-based study by Jun-Yan Xi, Bo-Heng Liang, Wang-Jian Zhang, Bo Yan, Hang Dong, Yuan-Yuan Chen, Xiao Lin, Jing Gu, Yuan-Tao Hao

Subjects: “…Attribution analysis…”
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Characterization of flavor profile of beef jerky from different regions of China using gas chromatography–mass spectrometry, electronic tongue, and electronic nose by Bayierta Bayinbate, Linwei Yang, Iftikhar Hussain Badar, Yue Liu, Lang Zhang, Yingying Hu, Baocai Xu

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“Definite Associative Deixis”: Between Referential and Attributive Readings by Jan Dvořák

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Réduction et intégration de prédications : paramètres pour l'analyse des co-prédications adjectivantes by Eva Havu, Michel Pierrard

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Critical remarks on the International Court of Justice’s interpretation of Article 3(g) of the “Definition of Aggression”(UNGA Resolution 3314/1974) by Taciano Scheidt Zimmermann

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Copula-Driven Learning Techniques for Physical Layer Authentication Using Multimodal Data by Sahana Srikanth, Sanjeev Gurugopinath, Sami Muhaidat

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New Simplification Rules for Databases with Positive and Negative Attributes by Domingo López-Rodríguez, Manuel Ojeda-Hernández, Carlos Bejines

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Impacts of plant root traits and microbial functional attributes on soil respiration components in the desert-oasis ecotone by Jinlong Wang, Jinlong Wang, Jinlong Wang, Guanghui Lv, Guanghui Lv, Guanghui Lv, Jianjun Yang, Jianjun Yang, Jianjun Yang, Xuemin He, Xuemin He, Xuemin He, Hengfang Wang, Hengfang Wang, Hengfang Wang, Wenjing Li, Wenjing Li, Wenjing Li

Subjects: “…microbial functional attributes…”
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Influence of Attribute Granulation on Three-Way Concept Lattices by Jun Long, Yinan Li, Zhan Yang

Subjects: “…granularity of attributes…”
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The Potential of Night Jasmine (Nyctanthes arbor-tristis) Flower Extract as a Functional Ingredient in Yogurt Production: The Effects on Fermentation, Rheology, Sensory, and Antiox... by Pal Anil Kumar, Agarwal Aparna, Tripathi Abhishek Dutt, Khosravi-Darani Kianoush, Nandan Alisha, Tripathi Arunima, Hooda Ankita

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