Effect of Ultrasound on Bioactive Components of Fruit Juices by Burcu Dündar, Erdal Ağçam, Asiye Akyıldız

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Kamkatın (Fortunella spp.) Biyoaktif Bileşenleri ve Biyolojik Aktiviteleri by Demet Yıldız Turgut, Ayhan Topuz

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Farklı Ön İşlemlerin Kurutulmuş Trabzon Hurması Meyvelerinin Kalitesine Etkilerinin Belirlenmesi by Koray AKEV, Fatih Cem KUZUCU, Fatih ŞEN

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Microwave Drying of Grapevine (Vitis vinifera L.) Leaves and Determination of Some Quality Parameters by İlknur Alibaş

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Effect of Waste Fermented Carrot Powder Addition on Quality of Biscuits by Hande Baltacıoğlu, Cem Baltacıoğlu, Hasan Tangüler

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Benchtop 1H NMR spectroscopy as a practical tool for characterization of chemically ex-changing systems in Ascorbic acid by Sevil Cikrikci

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Askorbik Asit ile Desteklenmiş Yumurta Tavuğu Rasyonlarının Bazı Verim ve Kan Parametrelerine Etkisi by Muzaffer Çordük, Şahibe Çalışkaner, Mevlüt Günal, Giti Heshmet

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