Ascorbate-glutathione cycle in wheat and rice seedlings under anoxia and subsequent reaeration by V. V. Yemelyanov, E. G. Prikaziuk, V. V. Lastochkin, O. M. Aresheva, T. V. Chirkova

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Effect of melatonin on the contents of fatty acids and antioxidants of saffron by Mohammad Mehdi Samim, Ali Sorooshzadeh, Ali Mokhtassi-Bidgoli, Mohammad Sadegh Sabet

Subjects: “…Ascorbate peroxidase…”
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Copolyamide-Based Modified Atmosphere Packaging Attenuates Phenolic Degradation and Maintains Postharvest Quality of <i>Rubus</i> Berries by Hafiz Muhammad Shoaib Shah, Zora Singh, Mahmood Ul Hasan, Eben Afrifa-Yamoah, Andrew Woodward

Subjects: “…ascorbate-glutathione cycle…”
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Protective effects of Pyrogallol and Caffeic acid against Fe2+ -Ascorbate-induced oxidative stress in the wistar rats liver: An in vitro study by Seifollah Bahramikia, Nasrin Shirzadi, Vali Akbari

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Pharmacological ascorbate combined with rucosopasem selectively radio-chemo-sensitizes NSCLC via generation of H2O2 by C.F. Pulliam, M.A. Fath, S. Sho, S.T. Johnson, B.A. Wagner, M. Singhania, A.L. Kalen, K. Bayanbold, S.R. Solst, B.G. Allen, B.N. George, J.M. Caster, G.R. Buettner, D.P. Riley, J.L. Keene, R.A. Beardsley, D.R. Spitz

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Humic Acid Enhances Antioxidant and Glyoxalase Systems to Combat Copper Toxicity in Citrus by Wei-Tao Huang, Xu-Feng Chen, Wei-Lin Huang, Qian Shen, Fei Lu, Ning-Wei Lai, Jiuxin Guo, Lin-Tong Yang, Xin Ye, Li-Song Chen

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Physiological responses to water deficiency in bread wheat (Triticum aestivum L.) lines with genetically different leaf pubescence by S. V. Osipova, A. V. Rudikovskii, A. V. Permyakov, E. G. Rudikovskaya, M. D. Permyakova, V. V. Verkhoturov, T. A. Pshenichnikova

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Vitamin C in fleshy fruits: biosynthesis, recycling, genes, and enzymes by D. Y. Tyapkina, E. Z. Kochieva, M. A. Slugina

Subjects: “…l-ascorbic acid…”
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Chemical characterization of fruits of Garcinia brasiliensis Mart. by Caroline Woelffel Silva, Patricia Cristina Gonçalves, Camile Zanichelli Costa, Karla Lírio Soares, Patrícia Berilli Batista, Stephano Marques, Mário Roberto Maróstica Júnior, Stanislau Bogusz Junior, Oscar Núñez, Rodrigo Scherer

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Electrochemical Sensors Based on Single-Wall Carbon Nanotubes in Voltammetric Ascorbic Acid Tests by Natalia V. Ivanova, Elizaveta A. Martynova, Anna I. Vershinina, Maksim V. Lomakin, Galina O. Eremeeva, Olesya R. Gordaya, Sergey D. Shandakov

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Use of ascorbic acid (vitamin C) and alpha tocopherol (vitamin E) as adjuvants in the treatment of neuropathic pain by Fernando Antonio Silva de Azevedo-Filho, Yasmim Machado Chaves de Castro, Marcos Pinho Cerqueira, Thiago Arruda Rodrigues, Yussef Ali-Abdouni, Patrícia Maria de Moraes Barros Fucs

Subjects: “…ascorbic acid…”
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Fabrication of Thymoquinone and Ascorbic Acid-Loaded Spanlastics Gel for Hyperpigmentation: In Vitro Release, Cytotoxicity, and Skin Permeation Studies by Ahlam Zaid Alkilani, Rua’a Alkhaldi, Haneen A. Basheer, Bassam I. Amro, Maram A. Alhusban

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Innovative strategies and nutritional perspectives for fortifying pumpkin tissue and other vegetable matrices with iron by Marina F. de Escalada Pla, Silvia K. Flores, Carolina E. Genevois

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Description of the genetic collection of strawberry (<i>Fragaria × ananassa</i> Duch.) cultivars according to the components of their fruit antioxidant complex by E. V. Zhbanova, I. V. Luk’yanchuk

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Colorimetric Method Based on CeO2/CoOOH Nanozyme for Rapid Detection of Ascorbic Acid in Fruits by YUE Xiaoyue, WU Chaoyun, YAN Shuliang, FU Long, ZHAO Dianbo

Subjects: “…rapid detection; colorimetric method; ascorbic acid; nanozyme…”
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A comparative study of chemical composition, phenolic compound profile and antioxidant activity of wild grown, field and greenhouse cultivated Physalis (P. alkekengi and P. peruvia... by Parisa Yari, Abolfazl Alirezalu, Soghra Khalili

Subjects: “…Ascorbic acid…”
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Oxamflatin and ascorbic acid improves developmental competence and quality of buffalo (Bubalis bubalis) cloned embryos by Sonal Gupta, Gaurav Tripathi, Kartikey Patel, Ram Parsad, Tanya Gupta, Naresh L. Selokar, Manoj Kumar Singh

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Microstructural transformation of GO to rGO by ascorbate acid green-agent enhanced using sonication method by Masruroh, Freygieon Ogiek Rizal Sukma, Kormil Saputra, Nandang Mufti, Kusumandari, Anton Prasetyo, Rachmat T Tjahjanto, Dionysius J D H Santjojo

Subjects: “…ascorbic acid…”
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Ascorbic Acid Reduces the Blood Boss After Total Knee Arthroplasty: Insights From a Randomized Controlled Trial by Pooya Hosseini-Monfared, MD, Alireza Mirahmadi, MD, Mohammad Mehdi Sarzaeem, MD, Soheil Pourshahryari, MD, Parisa Aminnia, MD, Mohammad Poursalehian, MD, Seyed Morteza Kazemi, MD

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Effect of Glucosamine and Ascorbic Acid Addition on Beef Burger Textural and Sensory Attributes by Philip Soladoye, Yuliya Hrynets, Mirko Betti, Zeb Pietrasik

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