Research Progress on Protein Ingredients and Their Application Challenges in High-protein Baked Products by Feng PANG, Yangchao GAO, Yuchuan LI, Yanqiong LI, Shuhui YU, Haiying WANG, Yuyu ZHANG, He LIU

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Research Progress on the Functional Activities and Bioactive Components of Natural Edible Spices by LIU Xialei, ZHANG Lili, LIANG Li, XU Jialiang, ZHANG Yuyu

Subjects: “…natural edible spices; functional activity; mechanism; application; challenge…”
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