Comparative Analyses of Biologically Active Substances and Antioxidant Activity in Fresh and Stored Fruits of Apple Varieties from the Republic of Tajikistan by Vera A. Kostikova, Mariyo T. Boboev, Mathew T. Sharples, Amonullo K. Namozov, Saimuhammad B. Yoqubov, Jovidon T. Boboev, Shukherdorj Baasanmunkh, Hyeok Jae Choi, Alexander A. Kuznetsov, Maxim S. Kulikovskiy, Tatyana V. Erst, Saltanat Aghayeva, Wang Wei, Andrey S. Erst

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Quantifying the severity of Marssonina blotch on apple leaves: development and validation of a novel spectral index by Wenjie Zhang, Chengjian Zhang, Riqiang Chen, Bo Xu, Hao Yang, Haikuan Feng, Dan Zhao, Baoguo Wu, Chunjiang Zhao, Guijun Yang

Subjects: “…Apple…”
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Non-destructive detection of internal quality of apple based on CT image by HUANG Taotao, SUN Teng, ZHANG Jingping

Subjects: “…apple…”
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Evidence of widespread pollen limitation in diverse specialty crops on commercial farms by Eleanor Stroh, Ashley Leach, Zeus Mateos-Fierro, Ian Kaplan

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Influence of frost damage on the sugars and organic acids contents in apple and pear flowers by M. Hudina, F. Štampar

Subjects: “…apple…”
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Effect of cold plasma technique on the quality of stored fruits - A case study on apples by Ghaith H. Jihad, Mustafa A. J. Al-Sammarraie, Firas Al-Aani

Subjects: “…apple slices…”
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Ambrosiella catenulata Isolated from Ambrosia Beetles in Korean Apple Orchards by Ju-Heon Lee, Youngsoo Kim, Jong-Taek Park, Dong-Hyuk Lee, Hee-Young Jung

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Valorisation of apple pomace for the development of high-fibre and polyphenol-rich wheat flour cookies by Zahida Naseem, Naseer Ahmad Bhat, Sajad Ahmad Mir

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Estimation of Soil Evaporation in Apple Orchards Based on Hydrogen and Oxygen Isotopes by Jialiang Huang, Yi Hua, Li Zhang, Chunxiu Yu, Kexin Chen, Linyun Gu, Yi Wu, Haoyan Wei, Min Li

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The Acute Patient Physiologic and Laboratory Evaluation Score and Other Prognostic Factors in Dogs With Diabetic Ketoacidosis by Sarah M. Edwards, Rebecka S. Hess

Subjects: “…APPLE score…”
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LGVM-YOLOv8n: A Lightweight Apple Instance Segmentation Model for Standard Orchard Environments by Wenkai Han, Tao Li, Zhengwei Guo, Tao Wu, Wenlei Huang, Qingchun Feng, Liping Chen

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Physician Attitudes on the Use of Smartwatch Cardiovascular Data in Patient Care by Sajan Shroff, BS, Emily Draper, BA, Michael Massoomi, MD, Phuong Huynh, MEd, PhD, David E. Winchester, MD, MS

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Investigation of The Effect of Carvacrol Addition on The Change of Some Physicochemical and Bioactive Properties of Apple Juice Contaminated with Zygosaccharomyces bailii by Kevser Karaman, Osman Sağdıç

Subjects: “…z. bailii, apple juice, carvacrol, storage, response surface methodology…”
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Eco-enzyme Apple Bar Soap for Skin Hydration in Older Adults by Elizabeth Yun Yun Vinsur, Berliany Venny Sipollo

Subjects: “…Apple…”
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PHArmed: A Biological Process for PHA Production from Apple Waste Residues by Maria Teresa Oliveira, José Francisco Marques, Markus Driller, Rita Sousa Branco, Sofia Pinto, Rita Barros

Subjects: “…Apple Waste…”
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Physiological characteristics and pathogenicity of eight Neofabraea isolates from apples in Czechia by Bronislava Hortova, David Novotny, Tomas Erban

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Detection of Apple Sucrose Concentration Based on Fluorescence Hyperspectral Image System and Machine Learning by Chunyi Zhan, Hongyi Mao, Rongsheng Fan, Tanggui He, Rui Qing, Wenliang Zhang, Yi Lin, Kunyu Li, Lei Wang, Tie’en Xia, Youli Wu, Zhiliang Kang

Subjects: “…apple…”
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Apple Pose Estimation Based on SCH-YOLO11s Segmentation by Jinxing Niu, Mingbo Bi, Qingyuan Yu

Subjects: “…apple pose estimation…”
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A new method for Phytophthora cactorum culturing using host plant materials to prepare agar medium by Shengping Zhang, Ying Cheng, Jiaqiang Zhao, Kuijing Liang, Yupeng Pu, Guoliang Xu, Zhaohui Yang

Subjects: “…Apple phytophthora rot…”
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Management of Erwinia amylovora by Potential Bio-Pesticides in vitro and in vivo Conditions by Kubilay Kurtulus Bastas

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