Study of the properties of plant powders for the creation of phytocompositions of specialised and functional purpose by A. S. Kucher, S. S. Anufrik, O. V. Pavlova, V. G. Korniychuk, S. V. Vladimirov

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Green Extraction of Bioactive Compounds from Apple Pomace from the Cider Industry by Rosa Pando Bedriñana, Roberto Rodríguez Madrera, María Dolores Loureiro Rodríguez, Karelmar López-Benítez, Anna Picinelli Lobo

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The impact of apple cider vinegar on nonalcoholic fatty liver disease in rainbow trout, Oncorhynchus mykiss: A study of therapeutic potential and health benefits by Salimeh Asadi, Hamidreza Ahmadniaye Motlagh, Omid Safari, Ali Javadmanesh

Subjects: “…apple cider vinegar…”
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Cerium oxide nanoparticles alleviate drought stress in apple seedlings by regulating ion homeostasis, antioxidant defense, gene expression, and phytohormone balance by Sohrab Soleymani, Saeed Piri, Mohammad Ali Aazami, Behhrooz Salehi

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Modelling apple fruit yield using image analysis for fruit colour, shape and texture by D. Stajnko, J. Rakun, M. Blanke

Subjects: “…apple…”
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White haze and scarf skin, two little-known cosmetic defects of apples in Northern Germany by R. W. S. Weber, D. Zabel

Subjects: “…apple…”
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Morphology and Phylogeny of Cytospora erumpens, Unreported Species Isolated from Apple Trunk in Korea by Jun-Woo Choi, Gwang-Jae Lim, Chang-Gi Back, In-Kyu Kang, Seung-Yeol Lee, Hee-Young Jung

Subjects: “…apple…”
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Mechanism of ATS-induced flower thinning in Weihai Gold apple revealed by metabolomics analysis by YANG Mengyu, DU Jie, WANG Laiping, WANG Guiping, CHEN Ru, XUE Xiaomin

Subjects: “…apple…”
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Metabolomics profiling of apples of different cultivars and growth locations by Kang Chen, Raghunath Pariyani, Yajing Li, Jindong Li, Xiongwu Qiao, Shu Qin, Baoru Yang

Subjects: “…apple cultivars…”
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iBook – a New Medium? by Benjamin Štular

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Physical and chemical characteristics of beef marinated by cashew apple extract by Siti Susanti, Valentinus Priyo Bintoro, Antonius Hintono, Khoirun Nisa

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The Effect of Temporal Rationing of Feed and Addition of Natural Apple and Grape Vinegar to Drinking Water on Indicators of Evaluating Broiler Carcass by Seba Wahbi Alsehna, Mousa Amin Aboud

Subjects: “…Apple Cider Vinegar…”
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Successful blossom thinning and crop load regulation for organic apple growing with potassium-bi-carbonate (Armicarb®): results of field experiments over 3 years with 11 cultivars by F. P. Weibel, B. Lemcke, U. Monzelio, I. Giordano, B. Kloss

Subjects: “…apple…”
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Functional analysis of the xyloglucan endotransglycosylase/hydrolase gene MdXTH2 in apple fruit firmness formation by Li Liu, Yifeng Feng, Ziqi Han, Yaxiao Song, Jianhua Guo, Jing Yu, Zidun Wang, Hui Wang, Hua Gao, Yazhou Yang, Yuanji Wang, Zhengyang Zhao

Subjects: “…apple…”
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Estimation of Canopy Chlorophyll Content of Apple Trees Based on UAV Multispectral Remote Sensing Images by Juxia Wang, Yu Zhang, Fei Han, Zhenpeng Shi, Fu Zhao, Fengzi Zhang, Weizheng Pan, Zhiyong Zhang, Qingliang Cui

Subjects: “…apple trees…”
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Assessment of the influence of phytocomposition on the sensory characteristics of bakery products by O. V. Pavlova, A. S. Kucher, V. N. Orobinskaya

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Native insect pollinators in Apple orchards under different management practices in the Kashmir Valley by Muzaffar Ahmad Ganie, Amit Kumar Pal, Nazeer Ahmad

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The Effects of Water Stress and Brassinosteroid on Apple Varieties by Sudarshna Kumari, Anju Thakur

Subjects: “…Apple, brassinosteroid, physio-biochemical, plant growth, water stress…”
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Analysis of Financial Reports in Companies Using Machine Learning by Piven Artem

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Phenolic Compounds and Antioxidant Activity of Local Cultivar of Apple (Malus domestica Borkh) in East of Turkey by Gülden Gökşen, Fevzi Keleş

Subjects: “…apple…”
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