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The Potential Application of Nanocarriers in Delivering Topical Antioxidants
Published 2025-01-01Subjects: Get full text
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Effects of Long-Term Dietary Administration of Kale ( Brassica oleracea L. var. acephala DC) Leaves on the Antioxidant Status and Blood Biochemical Markers in Rats
Published 2022-08-01Subjects: “…antioxidant status…”
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Antioxidant Properties of Albumin and Diseases Related to Obstetrics and Gynecology
Published 2025-01-01Subjects: Get full text
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Potential Interfering Substances and Potentiometric Antioxidant Activity Tests in Food Systems
Published 2023-09-01Subjects: Get full text
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Alleviating heat stress on broiler breeder hens: Effect of dietary antioxidant supplementation on reproductive performance, egg quality, offspring growth, and antioxidant capacity
Published 2025-03-01Subjects: “…Synthetic antioxidant…”
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Altitude Effect on the Properties of Honeys from the Region of Jijel (Algeria)
Published 2020-04-01Subjects: Get full text
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Changes in Antioxidant and Photosynthetic Capacity in Rice Under Different Substrates
Published 2025-01-01Subjects: Get full text
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Effects of Chlorogenic Acid on In Vitro Maturation and Vitrification Cryopreservation of Sheep Oocytes
Published 2025-01-01Subjects: Get full text
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Oxidative stress and antioxidant status among the elderly in Jakarta
Published 2024-10-01Subjects: Get full text
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Physicochemical, antioxidant, and antimicrobial study in Nepalese honey
Published 2025-01-01Subjects: Get full text
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Antioxidant Activity of Bajakah Kuning (Arcangelisia flava (L.) Merr)
Published 2024-12-01Subjects: Get full text
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Biological Activity and Taxonomy of Persea americana Mill: A Systematic Review
Published 2024-06-01Subjects: “…antioxidants…”
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Physicochemical, antioxidant, and antimicrobial study in Nepalese honey
Published 2025-01-01Subjects: Get full text
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Association between composite dietary antioxidant index and hyperlipidemia in adults based on the NHANES
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Antioxidants from microalgae and their potential impact on human well-being
Published 2024-05-01Subjects: Get full text
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Salt stress and its eco-friendly management using biostimulants in grain legumes: a review
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