Effects of dietary dihydroartemisinin on growth performance, meat quality, and antioxidant capacity in broiler chickens by Xiaoxiao Pu, Yuxuan Liang, Jiafang Lian, Miaoxuan Xu, Yalan Yong, Hao Zhang, Lili Zhang, Jingfei Zhang

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Injectable trace minerals administration to beef cattle at arrival: effects on growth performance, respiratory disease and serum antioxidant status by Silvia Grossi, Riccardo Compiani, Marcello Guadagnini, Andrea Rosati, Carlo Angelo Sgoifo Rossi

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<i>Lilium candidum</i> Extract Loaded in Alginate Hydrogel Beads for Chronic Wound Healing by Ioana Bâldea, Maria-Loredana Soran, Adina Stegarescu, Ocsana Opriș, Irina Kacso, Septimiu Tripon, Alexandra Adascalitei, Iulian George Fericel, Roxana Decea, Ildiko Lung

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Growth Promotion and Secondary Metabolites of Vegetables by Spraying Soil with <i>Psidium guajava, Aloe vera, Allium sativum</i> and <i>Medicago sativa</i> Extracts at Various Stag... by Ei Ei, Hyun Hwa Park, Yong In Kuk

Subjects: “…antioxidative enzyme…”
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1-Methylcyclopropene Delays Browning and Maintains Aroma in Fresh-Cut Nectarines by Rui Zhang, Ze Miao, Shuang Xie, Jiao Li, Sheng Tao, Yuqian Jiang, Lingling Pang, Lihua Duan, Xihong Li

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Effect of Maltodextrin on Drying Rate of Avocado ( Persea Americana Mill.) Pulp by Refractance Window Technique, and on Color and Functional Properties of Powder by Thi-Van-Linh Nguyen, Thi-Thuy-Dung Nguyen, Quoc-Trung Huynh, Phuoc-Bao-Duy Nguyen

Subjects: “…antioxidant activity…”
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Simplex lattice design for optimization of the mass ratio of Curcuma longa L., Curcuma zedoaria (Christm.) Roscoe and Curcuma aromatica Salisb. to maximize curcuminoids content and... by Monton Chaowalit, Chuanchom Panupong, Popanit Puwadon, Settharaksa Sukanya, Pathompak Pathamaporn

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Differential quantity of key bioactive compounds and their antioxidative potential in novel apple genotypes: A correlative study for potential therapeutics by Syed Mudassir Jeelani, Salwee Yasmin, Ashiq Hussain Lone, Javid Iqbal Mir, Mohammad Irfan, Vishal Dinkar, Wasim Hassan Raja, Sajad Un Nabi, Mahendra Kumar Verma, Geetika Malik, Om Chand Sharma

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Effect of Vitamin C, Alpha Lipoic Acid (ALA), and Pentoxifylline on the Sperm Parameters, Cryosurvival Rate, and MDA Concentration after Thawing in Cryopreservation by Luthfiana Hardianingtyas, Silvia W Lestari, Gita Pratama, Kusmardi Kusmardi

Subjects: “…antioxidant…”
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Fractionation of Buckwheat Seed Phenolics and Analysis of Their Antioxidant Activity by Karamać Magdalena, Biskup Izabela, Kulczyk Anna

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The use of D-Optimal Mixture Design in the development of date stone and spirulina tablet formulation as a phycocyanin dietary supplement by Jabri Karoui, Iness, Hammami, Majdi, Abderrabba, Manef

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Deep eutectic solvent extraction and biological activity of polysaccharides from Tenebrio molitor by Shengru Yang, Xu Li, Qiaoli Li

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Ex vitro propagation and phytochemical analysis of Serapias vomeracea (Burm.f.) Briq.: contribution to the conservation of Orchidaceae species by Esin Çolak, Erdi C. Aytar, Yasemin Ö. Kömpe

Subjects: “…Antioxidant properties…”
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Influence of fruit stages on chemical compositions, phytochemicals, and antioxidant activity of wood apple (Feronia limonia (L.) Swingle) by Rashmi Srivastava, Neha Mishra, Arshi, Shraddha Tripathi, Smriti, Neha Taslim Fatima, Neetu Mishra

Subjects: “…Antioxidant…”
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Oxidative stress in critically ill neonatal foals by David Wong, Dipak Kumar Sahoo, Cosette Faivre, Jamie Kopper, Katie Dersh, Theresa Beachler, Melissa Esser

Subjects: “…antioxidant…”
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Enhancing decay resistance and maintaining quality of stored apples (Malus domestica ‘Golden Delicious’) through essential oil-enriched edible coatings by Atiyeh Oraee, Yahya Selahvarzi, Mona Ghazimoghadam, Bahram Abedy, Mohammad Ali Sabokkhiz

Subjects: “…antioxidant activity…”
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Exploring the growth performance, antioxidant capacity, and metabolism of Babylonia areolata in response to yeast selenium supplementation by Yunting Wang, Waqas Ahmed, Sajid Mehmood, Mohsin Mahmood, Lu Wang, Wenjie Ou, Jiannan Li, Jie Yang, Weidong Li, Lianshun Wang

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Trade-Off Between Enzymatic Antioxidant Defense and Accumulation of Organic Metabolite Affects Salt Tolerance of White Clover Associated with Redox, Water, and Metabolic Homeostase... by Min Zhou, Yuting Wu, Yuchen Yang, Yan Yuan, Junnan Lin, Long Lin, Zhou Li

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Evaluating the Nutritional and Safety Aspects of Pyracantha coccinea: Antioxidant Activity, Mineral, and Heavy Metal Content by Gül Görmez

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Thymol maintains peppers quality by regulating antioxidant capacity, cell wall metabolism and membrane lipid metabolism by Xue Li, Xiaogang Wang, Jianye Chen, Donglan Luo, Sen Cao, Liangjie Ba

Subjects: “…Antioxidant system…”
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