Effects of Seed Processing with Cold Plasma on Growth and Biochemical Traits of <i>Stevia rebaudiana</i> Bertoni Under Different Cultivation Conditions: In Soil Versus Aeroponics by Augustė Judickaitė, Emilija Jankaitytė, Evaldas Ramanciuškas, Laima Degutytė-Fomins, Zita Naučienė, Gediminas Kudirka, Takamasa Okumura, Kazunori Koga, Masaharu Shiratani, Vida Mildažienė, Rasa Žūkienė

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Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils by U. Gecgel, D. Kırca, D. Apaydin

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The active roles of Rhodotorula mucilaginosa ZTHY2 in regulating antioxidant capacity and immune function of Leizhou black ducks by Jiang Wu, Yingxin Hu, Namula Zhao, Wei Yang, Zhibao Chen, Zhibao Chen

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Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean (Phaseolus vulgaris L.) Varieties by Orak Hakime Hülya, Karamać Magdalena, Orak Adnan, Amarowicz Ryszard

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Resulting Key Physiological Changes in <i>Triticum aestivum</i> L. Plants Under Drought Conditions After Priming the Seeds with Conventional Fertilizer and Greenly Synthesized Zinc... by Roquia Rizk, Mostafa Ahmed, Donia Abdul-Hamid, Mostafa Zedan, Zoltán Tóth, Kincső Decsi

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Impact of copper stress in the intestinal barriers and gut microbiota of Chinese stripe-necked turtle (Mauremys sinensis) by Zeeshan Ali, Ijaz Khan, Muhammad Shahid Iqbal, Haitao Shi, Li Ding, Meiling Hong

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Comparative Analysis of Freeze-Dried <i>Pleurotus ostreatus</i> Mushroom Powders on Probiotic and Harmful Bacteria and Its Bioactive Compounds by Gréta Törős, Áron Béni, Ferenc Peles, Gabriella Gulyás, József Prokisch

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Biological Activity and Taxonomy of Persea americana Mill: A Systematic Review by Abdulrahman Mahmoud Dogara

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<i>Bridelia ferruginea</i> Tea Consumption Improves Antioxidant Status in Individuals Living with Type 2 Diabetes by Collins Afriyie Appiah, Jennifer Ngounda, Mavis Boakye-Yiadom, Felix Charles Mills-Robertson, Mariette Nel, Rabia Johnson, Corinna Walsh

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Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties by Simić Marijana, Žilić Slađana, Šimuruna Olivera, Filipčev Bojana, Škrobot Dubravka, Vančetović Jelena

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Molecular Hydrogen Modulates T Cell Differentiation and Enhances Neuro-Regeneration in a Vascular Dementia Mouse Model by Dain Lee, Hyunjun Jo, Jong-Il Choi

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Phenolic content and antioxidant activity of Croatian and German honey by Bok Valerija Vujčić, Šola Ivana, Rusak Gordana, Budisavljević Alan, Nguyen Rosa, Ludwig-Müller Jutta, Maleš Željan

Subjects: “…antioxidant activity…”
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Association of Fatty Acid Synthase with Level of Fatty Acids in Osteoporosis Patients by Abeer Hassan Alwan, Ekhlass M. Taha

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Pomegranate Juices: Analytical and Bio-Toxicological Comparison of Pasteurization and High-Pressure Processing in the Development of Healthy Products by Francesco Cairone, Stefania Cesa, Irene Arpante, Simonetta Cristina Di Simone, Alejandro Han Mendez, Claudio Ferrante, Luigi Menghini, Antonello Filippi, Caterina Fraschetti, Gokhan Zengin, Simone Carradori, Marialucia Gallorini, Luisa Mannina, Mattia Spano

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Antioxidant, Anti-α-Glucosidase, Anti-Tyrosinase, and Anti-Acetylcholinesterase Components from Stem of <i>Rhamnus formosana</i> with Molecular Docking Study by Chia-Hsuan Tsai, Ya-Lun Liou, Sin-Min Li, Hsiang-Ruei Liao, Jih-Jung Chen

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Effects of mixed fermentation on the flavor quality and in vitro antioxidant activity of Zaosu pear-Merlot grape composite alcoholic beverage by Binyan Xu, Xueshan Yang, Jie Zhao, Baihan Yu, Jiaxin Li, Xia Zhu

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Effects of high-pressure homogenization on phenolics profile, antioxidant activity, α-glucosidase inhibitory activity, and insulin resistance of peach juice during simulated gastro... by Yijin Peng, Shenke Bie, Shengbao Cai, Linyan Zhou, Chaofan Guo

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Evaluation of thiol/disulphide and oxidant–antioxidant status of dairy cows in periparturient and post‐partum period by Burcu Menekse Balkan, Ogunc Meral, Bekir Cetintav, Guzin Ozkurt, Ali Burak Balkan, Tevhide Sel

Subjects: “…antioxidant status…”
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Agronomic characteristics, mineral nutrient content, antioxidant capacity, biochemical composition, and fatty acid profile of Iranian pistachio (Pistacia vera L.) cultivars by Ali Khadivi, Mohammadali Nikoogoftar-Sedghi, Yazgan Tunç

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Antioxidative effects of α-tocopherol on stored human red blood cell units by Saeideh Hajizamani, Kamran Atarodi, Mohammad Reza Deyhim, Fahimeh Ranjbar Kermani, Kamran Mousavi Hosseini

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