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Lipid - Lowering Effect of a Mixture of Allium cepa bulb and Camellia sinensis Leaf Extracts in Rats fed on High fat Diet
Published 2021Subjects: “…Allium cepa, Camellia sinensis, Antioxidant activity, Hyperlipidemia, Lipid profile, High fat diet…”
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522
Inhibitory Mechanism of Epsilon-poly-L-Lysine against Botrytis cinerea in Apples
Published 2025-02-01Subjects: Get full text
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523
Associations of dietary inflammation index and composite dietary antioxidant index with all-cause mortality in COPD patients
Published 2025-01-01Subjects: Get full text
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524
Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese <i>C. pi. Shen</i> Honey
Published 2025-01-01Subjects: Get full text
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Rainy and Dry Seasons Are Relevant Factors Affecting Chemical and Antioxidant Properties of Meliponini Honey
Published 2025-01-01Subjects: Get full text
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535
Effects of Functional Red Pine Seed Direct-Drinking Oil on Constipation and Intestinal Barrier Function in Mice
Published 2024-12-01Subjects: Get full text
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536
Recovery response of coenzyme Q10 to exercise-related physiological muscle damage, inflammation and oxidative stress: A systematic review
Published 2024-03-01Subjects: “…antioxidant…”
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537
FORMULATION OF CREAM BODY SCRUB FROM ETHANOL EXTRACT OF CASSAVA LEAVES (Manihot esculenta) AS ANTIOXIDANT
Published 2020-07-01Subjects: Get full text
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538
Effect of almond shell addition to substrates in Phaseolus vulgaris L. (cv. Saxa) growth, and physiological and biochemical characteristics
Published 2019-02-01Subjects: “…Antioxidant activity…”
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539
THE BENEFICIAL EFFECTS OF OLIVE TREE (OLEA EUROPAEA L.) IN THE NUTRITIONAL, PHARMACEUTICAL AND INDUSTRIAL APPLICATION: A REVIEW
Published 2024-12-01Subjects: “…antioxidant…”
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