<i>Syntrichia laevipila</i> Brid., a Bryophyta from Northwest Argentina as a Source of Antioxidants and Antimicrobials by Luis Ignacio Jiménez, Florencia Maria Correa Uriburu, José Javier Martínez Chamás, Guillermo Martin Suárez, Iris Catiana Zampini, Mario J. Simirgiotis, María Inés Isla

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Effect of Gardeniae Fructus Powder on Growth Performance, Antioxidant Capacity, Intestinal Barrier Function, and Colonic Microbiota of Weaned Piglets by Shilong Liu, Min Tian, Ming Ma, Yueqin Qiu, Jiaxi Tang, Jing Hou, Qi Lu, Chaoyang Tian, Guohao Ye, Li Wang, Kaiguo Gao, Shining Guo, Zongyong Jiang, Xuefen Yang

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Effect of Lactic Acid Bacteria Fermentation on Quality, Flavour and Antioxidant Activity of Rice Milk by Xiaomei GAO, Yong SUI, Zhenzhou ZHU, Shuyi LI, Lei ZHOU, Jianbin SHI, Tian XIONG, Fang CAI, Xin MEI

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Optimization of Lycopene Extraction from Tomato Pomace and Effect of Extract on Oxidative Stability of Peanut Oil by Dinh Thi Tran, Lan Thi Hoang Nguyen, Cuong Ngoc Nguyen, Maarten L. A. T. M. Hertog, Bart Nicolaï, David Picha

Subjects: “…antioxidant…”
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Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars by Zhe Liu, Jiagan Zhang, Shengmin Lu, Weimin Tang, Yibin Zhou, Siew Young Quek

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Synergistic effects of allantoin and Achyranthes japonica-biochar profoundly alleviate lead toxicity during barley growth by Ghulam Murtaza, Najmaldin Ezaldin Hassan, Muhammad Usman, Gang Deng, Zeeshan Ahmed, Javed Iqbal, Mohamed S. Elshikh, Humaira Rizwana, Basharat Ali, Rashid Iqbal, Maximilian Lackner

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Pengolahan Rambut Jagung Untuk Teh Herbal Dan Strategi Pemasarannya by Leffy Hermalena, Herda Gusvita, Nita Yessirita, Bustari Badal, Rera Aga Salihat, Rera Agung Syukra, Inawaty Sidabalok, Henny Puspita Sari, Rina Febrinova

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Nano-selenium strengthens potato resistance to potato scab induced by Streptomyces spp., increases yield, and elevates tuber quality by influencing rhizosphere microbiomes by Haixu Liu, Yan Zhang, Lili Zhang, Yingjie Liu, Yufei Chen, Ying Shi

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Morphological, Physiological, and Transcriptional Changes in <i>Crocus sativus</i> L. Under In Vitro Polyethylene Glycol-Induced Water Stress by Suman Gusain, Rohit Joshi

Subjects: “…antioxidant activity…”
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Chemical profiling, antioxidant, and antimicrobial activities of the essential oil of Matricaria recutita (Chamomile) by Ram Prasad Baral, Rameshwar Adhikari, Achyut Adhikari

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Encapsulation of anthocyanins from purple corn cob via antisolvent precipitation: Effect of pH and zein/gum arabic ratio on the antioxidant activity, particle size and thermal stab... by Johan Mendoza, Omar Peñuñuri-Miranda, María d.C. Valdez-Cárdenas, Carmen O. Melendez-Pizarro, Daniel Lardizabal-Gutiérrez, Francisco Paraguay-Delgado, Armando Quintero-Ramos

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LIPID PEROXIDATION AND ANTIOXIDANT PROTECTION IN PERIODONTAL TISSUES UNDER THE ACTION OF LOCAL PATHOGENIC FACTOR ON GUMS IN RATS EXPOSED TO MODELED SYSTEMIC INFLAMMATORY RESPONSE by A.M. Yelins’ka, V.O. Kostenko

Subjects: “…signal systemic inflammatory response, acute gingivitis, lipid peroxidation, antioxidant system, periodontium…”
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The potential therapeutic effects of coenzyme Q10 on the sciatic nerve regeneration following short- and long-term injury by Ahmed Omer Mead, Berrin Zuhal Altunkaynak, Süleyman Kaplan

Subjects: “…antioxidant…”
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Evaluation of Chitosan/Fructose Model as an Antioxidant and Antimicrobial Agent for Shelf Life Extension of Beef Meat During Freezing by Shaheen Mohmed S., Shaaban Hamdy A., Hussein Ahmed M.S., Ahmed Mohamed B.M., El-Massry Khaled, El-Ghorab Ahmed

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Lactiplantibacillus plantarum ameliorated the negative effects of a low-protein diet on growth performance, antioxidant capacity, immune status, and gut microbiota of laying chicks by Lele Hou, Huiling Qiu, Jihong Dong, Huawei Liu, Shansong Gao, Fu Chen

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Protective effects of peptide KSPLY derived from Hericium erinaceus on H2O2-induced oxidative damage in HepG2 cells by Zhengli Xu, Qiuhui Hu, Minhao Xie, Jianhui Liu, Anxiang Su, Hui Xu, Wenjian Yang

Subjects: “…Antioxidant peptide KSPLY…”
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Effects of Dietary Tea Polyphenols on the Growth, Antioxidant Status, Immune Function, and Intestinal Microbiota of Largemouth Bass (<i>Micropterus salmoides</i>) by Zixin Yang, Qiuwen Su, Jiafa Yang, Zhijun Li, Shanren Lan, Xu Jia, Paihuai Ouyang, Huijuan Tang

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Antioxidant and Renin-Angiotensin System Inhibitory Properties of Cashew Nut and Fluted-Pumpkin Protein Hydrolysates by Sunday A. Malomo, Ifeanyi D. Nwachukwu, Abraham T. Girgih, Atinuke O. Idowu, Rotimi E. Aluko, Tayo N. Fagbemi

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Insights of cellular and molecular changes in sugarcane response to oxidative signaling by Lucas Felipe Silva, Kellya F. M. Barreto, Helaine Cristiane Silva, Iara Dantas de Souza, Carlos H. S. G. Meneses, Adriana F. Uchôa, Katia C. Scortecci

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Nanoparticles for Biomedical Use Derived from Natural Biomolecules: Tannic Acid and Arginine by Mehtap Sahiner, Selin S. Suner, Nurettin Sahiner

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