Influence of Copigmentation and Encapsulation on Stability and Antioxidant Activity of Anthocyanins from Blue and Pink Cornflower (<i>Centaurea cyanus</i> L.) Flowers by Aleksandra Popowska, Joanna Oracz

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HMGR Modulates Strawberry Fruit Coloration and Aroma Through Regulating Terpenoid and Anthocyanin Pathways by Ting Zheng, Lingzhu Wei, Jiang Xiang, Jiang Wu, Jianhui Cheng

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Factors affecting the stability of anthocyanins and strategies for improving their stability: A review by Hongkun Xue, Jianduo Zhao, Yu Wang, Zhangmeng Shi, Kaifang Xie, Xiaojun Liao, Jiaqi Tan

Subjects: “…Anthocyanins…”
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Optimization of Ultrasound-Assisted Obtention of Bluish Anthocyanin Extracts from Butterfly Pea (<i>Clitoria ternatea</i>) Petal Powders Using Natural Deep Eutectic Solvents by Nicole Marina Almeida Maia, Irene Andressa, Jeferson Silva Cunha, Nataly de Almeida Costa, Larissa Lorrane Rodrigues Borges, Edimar Aparecida Filomeno Fontes, Eduardo Basílio de Oliveira, Bruno Ricardo de Castro Leite Júnior, Leonardo Lopes Bhering, Marleny Doris Aranda Saldaña, Érica Nascif Rufino Vieira

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Postharvest Anthocyanin Enhancement in Blood Orange Fruit by Fariborz Habibi, Ali Sarkhosh, Jeffrey K. Brecht

Subjects: “…anthocyanins…”
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Component composition of flavonoid pigments and flower color in Prunus mira and hybrid cultivars of ornamental peach by L. D. Komar-Tyomnaya, G. P. Zaitsev

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Utilization of red cabbage (Brassica oleracea var. Capitata L.) anthocyanins as a sensor for nitrite detection in domestic wastewater by Ben Haryan Adi Rogo, Vika Aulia Natasya, Najwa Sabila Attamimi, Sidiq Muliawan, Farida Laila

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Phosphate and potassium fertilization on agronomic and physico-chemical characteristics and bioactive compounds of eggplant by Luciene A. de Oliveira, Ernani C. da Silva, Lanamar de A. Carlos, Gabriel M. Maciel

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Comparative effect of anthocyanin on proliferation and migration of human gingival fibroblasts in the absence or presence of nicotine by Sarina Azimian, Maryam Torshabi, Zeinab Rezaei Esfahrood

Subjects: “…anthocyanins…”
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Substrate pH level effects on anthocyanins and selected phenolics in Rosa × hybrida L. 'KORcrisett' by Valentina SCHMITZER, Franci ŠTAMPAR

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Effects of Different Concentrations of Chitosan Oligosaccharides on Improving the Fruit Quality and Anthocyanin Content of Blueberry: A Mechanistic Study by HUANG Haiyan, XUE Yong, MAO Xiangzhao, JIANG Hong, HU Yang

Subjects: “…chitosan oligosaccharides; blueberry; quality improvement; anthocyanins…”
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Harnessing the potential of selected plant pigments in dye-sensitized solar cells: The current status by Lazić Anita M., Matović Luka R., Trišović Nemanja P., Valentić Nataša V.

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MAHONIA AQUIFOLIUM AS A PROMISING RAW MATERIAL FOR THE FOOD INDUSTRY by VLADIMIR N. SOROKOPUDOV, NINA I. MYACHIKOVA, CECILIA GEORGESCU

Subjects: “…anthocyanins…”
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Phytochemical evaluation of selected Phalaenopsis cultivars by Dilki Thathsarani, Thilakshi Tikirikumari, Asha Ishani Sri Priyadarshan, Harshini Herath, Priyanganie Senanayake

Subjects: “…Anthocyanins…”
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Influence of fertilization schemes on bioactive compounds, antioxidant activity and volatile profile in Pinto Centauro bean (Phaseolus vulgaris L.) by Nora A. SALAS-SALAZAR, Esteban SÁNCHEZ-CHÁVEZ, Dayany E. SÁNCHEZ, América CHÁVEZ-MARTÍNEZ, Mayra C. SOTO-CABALLERO, María A. FLORES-CORDOVA

Subjects: “…anthocyanins…”
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Influence of Harvesting Time on Phytochemical Content of Colored Brown and Parboiled Rice by Nattareeporn Rodnuch, Kiattisak Burum, Chorkaew Aninbon

Subjects: “…anthocyanins…”
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Improvement of the Efficiency of TiO2 Photocatalysts with Natural Dye Sensitizers Anthocyanin for the Degradation of Methylene Blue: Review by Hendrini Pujiastuti, Indar Kustiningsih, Slamet Slamet

Subjects: “…photocatalysis, tio2, dye-sensitizer, anthocyanins…”
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The Effect of Anthocyanins on Microcirculation and Retrobulbar Blood Flow in Ocular Pathology by T. N. Kiseleva, T. V. Sudovskaya, M. S. Zaitsev, K. V. Lugovkina

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Berries and Steps: a protocol of a randomized, placebo-controlled pilot study testing freeze-dried blueberry powder in sedentary older adults with mild depressive symptoms by Courtney L. Millar, Alex Wolfe, Kathryn Baldyga, Alyssa B. Dufour, Lewis A. Lipsitz

Subjects: “…Anthocyanins…”
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Rapid assessment of nutritional value indicators in <i>Vigna unguiculata</i> (L.) Walp. seed accessions from the VIR collection using NIR spectroscopy by T. V. Shelenga, A. A. Nikiforov, M. O. Burlyaeva, I. N. Perchuk, V. S. Popov

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