Histological assessment of a novel restorative coronary artery bypass graft in a chronic ovine model by Yu Sato, Matthew Kutnya, Biniyam Abebe, Mohammed S. El Kurdi, Martijn Cox, Richard W. Bianco, Bart Meuris, Yoshinobu Onuma, Patrick W. Serruys, Renu Virmani

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Effects of the physical form of starter feed on the intake, performance, and health of female Holstein calves by Í.R.R. Castro, G.B.C. Leite, I.F. Carrari, L.N.C. Silva, J.C.C. Chagas, D.D. More, M.I. Marcondes

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Prediction of growth and feed efficiency in mink using machine learning algorithms by A. Shirzadifar, G. Manafiazar, P. Davoudi, D. Do, G. Hu, Y. Miar

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Timing, risk factors, and causes of foetal and preweaning lamb mortality in lowland production systems involving a range of ewe genotypes by D. Shiels, J.F. Mee, J.P. Hanrahan, C.M. Dwyer, S. Fagan, T.W.J. Keady

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Nose-clip use in semi-free ranging pigs reduces rooting without disrupting affiliative behaviour or causing prolonged stress by E. Collarini, O. Dal Monte, M. Traversa, E. Mecarelli, C. Medana, S. Visentin, G. Cordoni, I. Norscia

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Are horned cows in loose housing more stressed than hornless cows? a cross-sectional study in organic dairy farms by A. Ebinghaus, G. Thiessen, S. Ivemeyer, U. Knierim

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Short communication: Genomic prediction based on unbiased estimation of the genomic relationship matrix in pigs by M.Y. Li, L.Y. Shi, D.E. MacHugh, X.Q. Wang, J.J. Tian, L.G. Wang, Y.J. Deng, L.X. Wang, F.P. Zhao

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Editorial Board

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Supporting rotational grazing systems with virtual fencing: paddock transitions, beef heifer performance, and stress response by N.A. Grinnell, D. Hamidi, M. Komainda, F. Riesch, J. Horn, I. Traulsen, R. Palme, J. Isselstein

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Variability of daily feed intake as an indicator of resilience in Pietrain pigs by C. Casto-Rebollo, P. Nuñez, S. Gol, J. Reixach, N. Ibáñez-Escriche

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Determinants of fertility in timed artificial insemination programs in beef cattle: predictive ability and risk factors from almost 2 million data points by R.E.F. Assis, F. Baldi, L.B. Temp, R. Ungerfeld, M.F. de Sá Filho

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Comparison of the effects of production and processing parameters on the eating quality of lamb by L.J. Farmer, A.W. Gordon, D.W. Sanderson, J.S. Speers, T.D.J. Hagan, E.L. Swancott, J.L. Evans, D.J. Richards, E.M. Thomas

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Temporal changes in plasma and milk lipids in response to an esophageal bolus of rumen-protected fish oil in lactating Holstein dairy cows by J.E. Rico, V. Sáinz de la Maza-Escolà, N.D. Senevirathne, P. Deme, N.J. Haughey, R. Gervais, J.W. McFadden

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A conceptual mechanistic model of amino acid fluxes in the small intestine, taking the example of pig by C.J.J. Garçon, N. Le Floc’h, Y. Mercier, J. van Milgen

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Effect of drinking water salinity on lactating cows’ water and feed intake, milk yield, and rumen physiology by A. Iritz, D. Espinoza, M.G. Taye, F. Salhab, Y. Portnik, U. Moallem, Y.A. Ben Meir

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Influence of forage-to-concentrate ratio on the effects of a radiata pine bark extract on methane production and fermentation using the rumen simulation technique by N. Vera, S. Suescun-Ospina, C. Gutiérrez-Gómez, P. Williams, C. Fuentealba, R. Allende, J. Ávila-Stagno

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Short communication: The importance of random effects in detecting purging of inbreeding depression: A model comparison in Pannon White rabbits by I. Nagy, I. Curik, A.T. Nguyen, J. Farkas, Gy. Kövér

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The carbon cost of impaired welfare on sheep farms by L. Lanzoni, M.C. Reeves, K. Waxenberg, R. Ramsey, A.S. Atzori, J. Bell, R.M. Rees, G. Vignola, C.M. Dwyer

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