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  1. 381

    Collecting a Poultry Litter Sample for Analysis by George J. Hochmuth, Justine T. Jones

    Published 2004-03-01
    “… Through research, tables have been developed that describe the average nutrient concentration of animal wastes. However, the actual nutrient concentration of manures may vary from one livestock operation to another. …”
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    Article
  2. 382

    Poultry Manure as a Fertilizer by Michael A. Davis, Doug R. Sloan, Gerald Kidder, R. D. Jacobs

    Published 2013-12-01
    “… Animal manures have been used as natural crop fertilizers for centuries. …”
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    Article
  3. 383

    Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Quality Control Points by Todd A. Thrift, Matt J. Hersom, Max Irsik

    Published 2006-10-01
    “…It describes management approaches for five areas of quality concern: breeding and genetic selection, utilization of animal health products and practices, processing/cattle handling, nutrition, and culling management. …”
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  4. 384

    Climate-smart livestock nutrition in semi-arid Southern African agricultural systems by Felix Fushai, Teedzai Chitura, Oyegunle Emmanuel Oke

    Published 2025-02-01
    “…The keystone potential climate-smart alternative feedstuffs are identified to be the small cereal grains, such as sorghum (Sorghum bicolor) and pearl millet (Pennisetum glaucum) as dietary energy sources, the native legumes, such as the cowpea (Vigna unguiculata) and the marama bean (Tylosema esculentum) as protein sources, wild browse Fabaceae trees such as Vachellia spp. and Colophospermum mopane, which provide dry season and drought supplementary protein, minerals, and antioxidants, the non-fabaceous tree species such as the marula tree (Sclerocarya birrea), from which animals consume the energy and electrolyte-rich fresh fruit or processed pulp. …”
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  5. 385

    Identificación del Estrés Térmico en Vacas Lecheras by Izabella Toledo, Geoffrey E Dahl, Geoffrey Dahl

    Published 2019-10-01
    “…Written by Izabella Toledo and Geoffrey Dahl, and published by the UF/IFAS Department of Animal Sciences, October 2019. https://edis.ifas.ufl.edu/an358 …”
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  6. 386

    Avian Diseases Transmissible to Humans by Michael A. Davis, Gary D. Butcher, F. Ben Mather

    Published 2015-11-01
    “… Anyone who keeps birds, whether as pets or as production animals, should be aware that certain avian diseases can be transmitted to humans. …”
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  7. 387

    How Do I Legally Sell Meat from Alligators, Wild Game, or My Farmed Game or Birds in Florida? by Chad Carr, Jason Scheffler, Larry Eubanks, Ron Webb, Lee Cornman, Scotland Talley, Steve Stiegler

    Published 2014-12-01
    “… Game meats provide wholesome and nutritious animal protein, but learning the regulations (and which agency has jurisdiction over which regulations) can be burdensome for those who want to be entrepreneurial. …”
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  8. 388

    Florida Dairy Farm Situation and Outlook 2003 by Russ Giesy, Albert De Vries, Michael Zylstra, Richard Kilmer, Dave Bray, Dan Webb

    Published 2003-03-01
    “… This document is AN138, one of a series of the Department of Animal Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  9. 389

    Improving the Productivity of Beef Heifers in Florida by John Arthington

    Published 2003-03-01
    “… This document is AN132, one of a series of the Animal Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  10. 390
  11. 391
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  14. 394

    Mixed pastures and biological efficiency in buffalo production systems: determinants for a sustainable livestock by Juan Pablo Uzcátegui-Varela, Martha Gloribet Ceballos Ramírez

    Published 2023-11-01
    “…If these recommendations are met, production with B. bubalis would offer beneficial ecosystem services that would make the buffalo system a safer, more sustainable and resilient supplier of animal protein, since farms that operate under biological diversification criteria are more resistant to climate change, improve soil health, increase animal productivity and make efficient use of nutrients; however, each system is unique and its dynamism among components varies according to the yield goal sought by the producer according to local conditions. …”
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  15. 395

    Induced protein expression in Leptospira spp. and its application to CRISPR/Cas9 mutant generation by L. G. V. Fernandes, A. L. T. O. Nascimento, J. E. Nally

    Published 2025-02-01
    “…Pathogenic Leptospira are responsible for over 1 million human leptospirosis cases annually and significantly impact domestic animals. Bovine leptospirosis causes substantial financial losses due to abortion, stillbirths, and suboptimal reproductive performance. …”
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  16. 396

    An ingestible bioimpedance sensing device for wireless monitoring of epithelial barriers by Brian M. Holt, Justin M. Stine, Luke A. Beardslee, Hammed Ayansola, Younggeon Jin, Pankaj J. Pasricha, Reza Ghodssi

    Published 2025-02-01
    “…As a proof-of-concept, we validate wireless impedance readout on excised porcine tissues in motion. Through an animal study, we demonstrate how the device exhibits altered impedance response to tight junction dilation induced on mice colonic tissue through calcium-chelator exposure. …”
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  17. 397
  18. 398

    Effect of use of Different Levels of Zingiber officinale on Production ‎‎,blood traits and Liver enzymes in Awassi Ewe’s Blood‎ by ‎ Dhia A.Al-Khayat, Ahmed M.M. Zakri

    Published 2010-12-01
    “…We conclude that 20 gm / animal (5%) of diet increase body weight ,blood traits & Liver enzyme ALP in compared with other groups    …”
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  19. 399

    Self-Treatment Methods for Livestock—Backrubbers by Emma N. I. Weeks, Phillip E. Kaufman

    Published 2012-10-01
    “…A properly designed backrubber that supplies pesticide reliably to the animal can be a valuable addition to an integrated pest management program. …”
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  20. 400

    Preventing Foodborne Illness: E. coli O157:H7 by Keith R. Schneider, Renée M. Goodrich-Schneider, Alexandra Chang, Susanna Richardson

    Published 2013-10-01
    “…Escherichia coli is a bacterium found in the digestive system of healthy humans and animals and transmitted through fecal contamination. …”
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