ETNOZOOLOGI: STUDI KEARIFAN LOKAL MASYARAKAT ADAT KAMPUNG NAGA TASIKMALAYA by Yustika Ayu Sekartaji, Diana Hernawati, Vita Meylani

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SCREENING OF RICE ACCESSIONS FOR GREENBUG RESISTANCE by P. I. Kostylev, E. V. Krasnova, E. E. Radchenko, T. L. Kuznetsova, M. A. Chumakov, L. M. Kostyleva

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Diversité alimentaire et prééminence du riz dans les habitudes de consommation au Cameroun by Sariette Batibonak, Claudine Defo

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Assessment of environmental impacts of heavy metal pollution in rice in Nanning, China by Jing Zhang, Peng Li, Siyan Li, Zhongqi Lyu

Subjects: “…Rice…”
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Receptor-like Kinase GOM1 Regulates Glume-Opening in Rice by Xinhui Zhao, Mengyi Wei, Qianying Tang, Lei Tang, Jun Fu, Kai Wang, Yanbiao Zhou, Yuanzhu Yang

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THE POTENTIAL OF POLLARD AND RICE BRAN WITH FRACTIONATION PROCESS AS RAW MATERIALS FOR HIGH FIBER PROCESSED FOOD by Ainun Nafisah, Nahrowi Nahrowi

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Green modification techniques for modulating the properties and starch digestibility of rich-polyphenol low-amylose Riceberry rice (Oryza sativa L.) flour by Tai Van Ngo, Naphatrapi Luangsakul

Subjects: “…Rice flour…”
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An improved lightweight ConvNeXt for rice classification by Pengtao Lv, Heliang Xu, Qinghui Zhang, Lei Shi, Heng Li, Youyang Chen, Yana Zhang, Dengke Cao, Zhongyang Liu, Yixin Liu, Jingwen Han, Zhan Zhang, Yiran Qi

Subjects: “…Rice classification…”
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Color Removal from Aqueous Solution with Pyrolysis-Treated Rice Straw by Gül Kaykıoğlu, İbrahim Savaş Dalmış

Subjects: “…rice straw…”
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Impact socio-économique de l’aménagement hydro-rizicole de Guiguidou dans la sous-préfecture de Divo (Côte d’Ivoire) by Joachim Koffi Kotchi, Yagnama Rokia Ouattara-Coulibaly, Guillaume Kouassi N’guessan

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The <i>OsGATA</i> gene family as a promising candidate for applying the CRISPR/Cas genome editing technology to improve the nutritional and yield qualities of rice (<i>Oryza sativa... by E. A. Nesterova, N. A. Shvachko

Subjects: “…rice…”
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Research Progress on Nutritional Characteristics, Taste Quality Improvement and Functional Evaluation of Germinated Brown Rice by REN Chuanying, HONG Bin, ZHANG Shan, YUAN Di, FENG Junran, SHAN Shan, ZHANG Jingyi, GUAN Lijun, LI Bo, HUANG Wengong, LU Shuwen

Subjects: “…germinated brown rice; nutritional characteristics; eating quality; functionality…”
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Grain yield, cooking quality, and aroma of fragrant rice as affected by nitrogen source and method of application by Rajesh Chakraborty, Tuhin Suvra Roy, Jun-Ichi Sakagami

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The stability improvements of dye-sensitized solar cell with natural template for photoanode using lignin extracted from rice husk by Gita Rabelsa, Shobih, Jojo Hidayat, Phutri Milana, Widhya Budiawan, Erdin Almuqqodas, Natalita M. Nursam, Ahmad Ibrahim, Lia M. Pranoto, Yuliar Firdaus, Brian Yuliarto

Subjects: “…Rice husk…”
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POTENTIAL FOR THE APPLICATION OF SUGAR CANE BAGASSE AND RICE IN THE REMOVAL OF CONTAMINANTS PRESENT IN THE WATER PRODUCED OF PETROLEUM by Mayra Almeida Cavalcante, Leila Maria de Melo Marques, Fernando Dantas de Santana Junior, Kilton Renan Alves Pereira, Keila Regina Santana Fagundes, Fábio Pereira Fagundes

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Improving the Quality Characteristics of Low-Fat Beef Burgers by Adding Different Levels of Rice Bran as a Source of Fibre by Nawar A.A. Al-Ghabawi, Aum El-Bashar H.J. Al-Mossawi

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Millennial landscape and tourist development in China. The case of the Hani rice terraces in Yunnan by Myriam Dao

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Effects of soaking process on arsenic and other mineral elements in brown rice by Fan Zhang, Fengying Gu, Huili Yan, Zhenyan He, Bolun Wang, Hao Liu, Tingting Yang, Feng Wang

Subjects: “…Brown rice…”
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INTERACTION EFFECTS OF NITROGEN, PHOSPHORUS, AND ZINC FERTILIZATION ON GROWTH, YIELD, AND NUTRIENT CONTENTS OF LOWLAND RICE VARIETIES by Olanrewaju Emmanuel Oni, Nurudeen Adeyemi, Samuel Osunleti, Olanrewaju Ologunde, Ayodamola Fagoroye

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Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effects of rice peptides by Jingjing Dong, Shen Wang, Xiaoyao Yin, Min Fang, Zhiyong Gong, Yongning Wu

Subjects: “…Rice peptide…”
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