Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Sanitary Facilities by Jessica A. Lepper, Renée Goodrich Schneider, Aswathy Sreedharan, Keith R. Schneider

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Linking organisational life cycle models to church’s dual nature for effective management by Osward Sichula, Patrick Nanthambwe, Vhumani Magezi

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Moving Forward, Looking Back: On the Frontlines of Dietary Shift in Rural Ecuador by Joan Gross, Carla Guerrón Montero, Peter Berti, Michaela Hammer

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The improvement students learning achievement by applying work based learning combined with teaching factory concept by Hasan Maksum, Wawan Purwanto, Toto Sugiarto, Nuzul Hidayat, Siman Siman, Hanapi Hasan

Subjects: “…work-based learning model teaching factory automotive vocational students validity, practicality, effectivity…”
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Smallholder farmers’ knowledge, attitudes and practices towards biological control of papaya mealybug in Kenya by Kate Constantine, Fernadis Makale, Idah Mugambi, Harrison Rware, Duncan Chacha, Alyssa Lowry, Ivan Rwomushana, Frances Williams

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Evaluation of physicians' screening practices and knowledge levels regarding atrial fibrillation in patients over 65 years of age: A prospective study by Emre Bulbul, Erhan Simsek, Muhammet Kizmaz

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Le développement durable dans les formations d’ingénieur en France : comment se situer entre formation professionnelle et « éducation à… » by Philippe Prévost, Alain Jouffray

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DETERMINANTS OF HUMAN RESOURCE MANAGEMENT (HRM) ADOPTION AMONG SMALL AND MEDIUM SCALE ENTERPRISES (SMEs) IN KADUNA STATE, NIGERIA by Helen Afang Andow

Subjects: “…Human Resource Management Practices…”
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Wild mushrooms by Carole Chauvin-Payan

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Unveiling Future Trends in Employer Branding: Systematic Review and Bibliometric Analysis by SHIMMY FRANCIS, SANGEETHA R

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Building a Floating Hydroponic Garden by Michael Sweat, Richard Tyson, Robert Hochmuth

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Carbon dioxide emissions, forest area, and economic growth of SAARC countries: Evidence from FMOLS approach by Yadav Mani Upadhyaya, Khom Raj Kharel, Omkar Poudel, Pramshu Nepal

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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Sanitary Facilities by Jessica A. Lepper, Renée Goodrich Schneider, Aswathy Sreedharan, Keith R. Schneider

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Les journalistes des télévisions privées algériennes en 2015 : Nouvelles figures, nouvelles pratiques by Nabila Aldjia Bouchaala

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Capital, Agency and Distinction in Dynamics of Conversion of Economic Functions of Cities: Lessons from Lafayette (US) by Anderson de Souza Sant\u2019Anna, Reed Elliot Nelson, Daniela Martins Diniz

Subjects: “…bourdieu’s theory of practical action…”
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Pratiques culturales, valeurs d’usage et perception des paysans des espèces compagnes du cacaoyer dans des agroforêts traditionnelles au centre de la Côte d’Ivoire by Constant Yves Adou Yao, Kouassi Bruno Kpangui, Bi Tra Aimé Vroh, Djakalia Ouattara

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Education and Training Assessment and Artificial Intelligence. A Pragmatic Guide for Educators by Philip M. Newton, Sue Jones

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Foreign training in Jordan’s international hotel chains: a quantitative investigation by Samer Al-Sabi, Mousa Masadeh, Bashar Maaiah, Mukhles Al-Ababneh

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Los veteranos de la milicia y de los cuerpos francos: nacionalización de la memoria de las guerras civiles y coloniales (1839-1910) by Jordi Roca Vernet

Subjects: “…Nationalising commemorations and practices…”
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Modelling Lithuanian family farms’ participation in agri-environmental subsidy schemes: a Neural Network Approach by Kristina Gesevičienė, Erika Besusparienė

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