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  1. 1
    Effect of Wheat and Barley Malt Addition on the Quality of the Baking Blend and Wheat Bread

    Effect of Wheat and Barley Malt Addition on the Quality of the Baking Blend and Wheat Bread by Justyna Belcar, Joanna Kaszuba, Józef Gorzelany

    Published 2022-05-01
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  2. 2
    Effects of a Plant-Based Additive on the Properties of Flour and Dough during Fermentation

    Effects of a Plant-Based Additive on the Properties of Flour and Dough during Fermentation by Alexander V. Maslov, Zamira Sh. Mingaleeva, Timur A. Yamashev, Oksana V. Starovoitova

    Published 2023-06-01
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