Handsanitizer Formulation 70% with the Addition of Natural Performance by Aisyah Mentari, Hafni Nur Insan

“…Several hand sanitizer preparations can be found in the market and usually contain a lot of alcohol. The purpose of this study was to formulate a hand sanitizer as an antiseptic. …”
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Characterization of differences in volatile compounds and metabolites of six varieties of potato with different processing properties by Wenyuan Zhang, Liang Li, Yaqi Zhao, Haixia Yang, Xuejie Zhang, Zhanquan Zhang, Xue Wang, Zhenzhen Xu, Wanxing Wang, Jianjun Deng

“…Compared to process type potatoes, fresh eating potatoes contained a higher proportion of aldehyde and alcohol compounds, but being lower in hydrocarbon, furan, and ketone compounds. …”
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Effects of X-ray and electron beam irradiation on wine quality: Emphasizing phenolic compounds and aroma profiles by Weikang Ding, Qian Tu, Xuexue Xi, Xiaojie Wu, Junqing Bai, Shuang Liu, Junjun Li, Chunlong Yuan

“…Wines treated with 0.5 kGy electron beams exhibited the highest levels of esters and higher alcohols, enhancing fruity aromas. Irradiation reduced C6 compound content, decreasing green notes and improving color and complexity scores. …”
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The serum hepcidin and the hepcidin/ferritin ratio in NAFLD: a systematic review and meta-analysis by Jingmin Song, Heqing Wang, Xiaolian Gao, Fen Yang, Xinhong Zhu, Guiyuan Qiao, Ting Gan, Junxiu Tao

“…Abstract Background Non-alcoholic fatty liver disease (NAFLD) is a spectrum of chronic liver diseases characterized by hepatic steatosis exceeding 5% in the absence of alcohol and other liver-damaging factors. …”
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Smart packaging tools for selected Indian traditional buffalo milk products: a case for on-package freshness indicators by Narender Raju Panjagari, Ashish Kumar Singh, Sangita Ganguly, Rajan Sharma, Vivek Sharma

“…SPME coupled with GC-MS revealed that the key volatile markers for all the products belonged to ketones, aldehydes, acids, and alcohols. The smart ink components were selected based on the key volatile markers, and a suitable fabrication technique was adopted for developing the respective freshness indicators. …”
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Primary Terminal Haemochromatosis in a 50 Year-Old Patient by M. I. Gonik, M. S. Zharkova, O. Yu. Kiseleva, E. V. Berezina, Sh. A. Ondos, Yu. V. Lerner, E. A. Kogan, V. T. Ivashkin

“…A clinical description of end-stage hereditary haemochromatosis manifested with chronic alcohol abuse.Key points. A 50-yo patient referred with marked general weakness as a major complaint. …”
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Feasting on fish. Specialized function of pre-colonial pottery of the Cerritos mound builders of southern Brazil. by Marjolein Admiraal, André C Colonese, Rafael Guedes Milheira, Alice Di Muro, Helen Marie Talbot, Alexandre Lucquin, Oliver E Craig

“…Microbial-derived lipids were predominantly associated with the latter, suggesting that plants were fermented, presumably to make alcoholic beverages. We suggest that dispersed communities were drawn to the mounds seasonally to exploit and celebrate the return of migrating fish. …”
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KNOWLEDGE, ATTITUDE AND PRACTICES OF CONSUMPTION OFCARBONATED BEVERAGES: A CROSS SECTIONAL STUDY by Talha Mufeed Siddiqui et al

“… A soft drink or a carbonated drink is a non-alcoholic drink that commonly contains water, a sweetener, carbon dioxide, acidulants, colorings, preservatives, antioxidants, and/or foaming agents, and a flavoring agent. …”
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Adecuado lavado de manos para Manipuladores de Alimentos by Amy Simonne, Victor Blanco

“…La suciedad, los alimentos o cualquier otra cosa en las manos hacen menos eficaz el efecto del alcohol. ¡No use desinfectante para manos en lugar de lavarse las manos! …”
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Adecuado lavado de manos para Manipuladores de Alimentos by Amy Simonne, Victor Blanco

“…La suciedad, los alimentos o cualquier otra cosa en las manos hacen menos eficaz el efecto del alcohol. ¡No use desinfectante para manos en lugar de lavarse las manos! …”
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Evaluation of anti-inflammatory and wound healing properties of Tinospora cordifolia extract. by Shohag Chandra Das, Subrato Biswas, Olin Khan, Rupa Akter, Md Abul Kalam Azad, Sujan Kumar Sarkar, Md Abdul Masum, Sultana Bedoura

“…UV-Vis spectroscopy depicted an absorption range of 200-400 nm, while FTIR analysis identified alcohols, phenols, amines, amides, aldehydes, ketones, alkanes, and alkenes. …”
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Effects of interactions between microorganisms and lipids on inferior volatile compound production during cold storage of grouper (Epinephelus coioides) by Yuanming Chu, Jinfeng Wang, Jing Xie

“…Correlation network analysis revealed potential microbial and lipid contributions to VOC categories, including alcohols, aldehydes, ketones, and nitrogen- and sulfur-containing compounds. …”
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NIR-activated catechol-functionalized nanodiamond nanofibers for accelerating on-demand MRSA and E. coli biofilm eradication by Hyeonseo Park, Tejal V. Patil, Jieun Lee, Hojin Kim, Seong-Jun Cho, Ki-Taek Lim

“…These nanoparticles were then integrated into polyvinyl alcohol to fabricate PVA/ND@PDA nanofiber scaffolds, resulting in an innovative platform with enhanced photothermal, antibacterial and antibiofilm properties. …”
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Intestinal Permeability Assays: a Review by A. A. Iakupova, S. R. Abdulkhakov, R. K. Zalyalov, A. G. Safin, R. A. Abdulkhakov

“…The assay and result standardisation will facilitate practice in functional and organic intestinal diseases, as well as allergies, diabetes mellitus, non-alcoholic fatty liver disease and some other illnesses.…”
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Divergent alkynylative difunctionalization of amide bonds through C–O deoxygenation versus C–N deamination by Feng Liu, Xueyuan Yan, Fangfang Cai, Wenjuan Hou, Jianyu Dong, Shuang-Feng Yin, Genping Huang, Tieqiao Chen, Michal Szostak, Yongbo Zhou

“…This process enables the selective introduction of two different functional groups into the amide molecular architecture, producing valuable propargyl amine and propargyl alcohol products. The selectivity between deoxygenation and deamination process has been further elucidated by DFT calculations. …”
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The formation pathway of flavor compounds in steamed Antarctic krill (Euphausia superba) based on untargeted metabolomics by Tingting Yang, Yang Liu, Jing Bai, Yan Fan, Ye Chen, Ping Dong, Xia Yang, Hu Hou

“…HS-SPME-GC–MS identified key volatile compounds, including alcohols, aldehydes, ketones and so on. The results demonstrated a significant increase in nonanal content from 2.23 ± 0.06 μg/kg to 8.14 ± 1.26 μg/kg after steaming. …”
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Healthy lifestyles and chronic disease prevention and control by Chun LI, Limin WANG

“…Unhealthy lifestyles such as smoking, excessive alcohol consumption, unhealthy diets, insufficient physical activity, lack of weight management, and inadequate sleep are important risk factors for chronic diseases and are closely related to the occurrence of cardiovascular and cerebrovascular diseases, cancer, chronic respiratory diseases, and diabetes. …”
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Tobacco control research in South Africa from 1978 to 2022: A scoping review by C O Egbe, C Dare, S Gwambe, C van Walbeek

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Experiments with the use of stems in Pinot noir winemaking by Danila Chiotti, Ulrich Pedri, Christof Sanoll, Eva Überegger

“…With increasing percentage of stems used during maceration, the alcohol and total acidity decreased while pH increased. …”
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Habit-induced oral lesions in different occupations: A comparative study among people between geographical different places of West Bengal by Tathagata Bhattacharjee, Kasturi Mukherjee, Kailash C. Dash, Somnath Gangopadhyay

“…The consumption of tobacco, arecanut, and alcohol is the leading preventable cause for development of oral potentially malignant disorders. …”
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