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181
Synthesis and characterization of novel functional vinyl ethers that bear various groups
Published 2022-02-01“…The synthesis of new functionalized vinyl ethers (VEs) by transetherification reaction between ethyl vinyl ether (EVE) and different alcohols is presented. An air-stable palladium catalyst generated in situ efficiently catalyzed the reaction leading to various VEs in a single step with good alcohol conversion (50–82%) and good VE yields (up to 75%). …”
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182
Substance use and misuse among college students: Results of an online survey from three neighboring cities of North India
Published 2023-09-01“…This was a cross-sectional online survey. We used Alcohol, Smoking, and Substance Involvement Screening Test (ASSIST). …”
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Deteksi Cepat Kadar Alkohol Pada Minuman Kopi dengan Metode Dielektrik dan Jaringan Syaraf Tiruan
Published 2022-02-01“…Measurement of differences in the value of the bioelectric properties of each ingredient is expected to predict alcohol content in coffee drinks. The purpose of this study was to estimate the alcohol content and pH of coffee drinks based on the bioelectric of material and Artificial Neural Networks (ANN). …”
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185
Liver cancer risk and changes in lifestyle habits after successful hepatitis C virus therapy post-DAA HCV therapy: lifestyle changes and liver cancer risk
Published 2025-02-01“…Within a year of SVR, 9% of males and 4% of females progressed from normal weight to overweight/obesity and 19.4% increased alcohol consumption. At 48 months, there were statistically significant increases in BMI (0.75, p = 0.001) and alcohol consumption (6.4% p = 0.007). …”
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186
Revealing differences in flavor compounds during plum wine fermentation using single and mixed yeast strains through metabolomic analysis
Published 2025-01-01“…Mixed fermentation notably increased esters and reduced higher alcohols, with key differentiators including phenethyl acetate, hexyl acetate, isoamyl acetate, ethyl acetate, isoamyl alcohol, phenethyl alcohol, ethyl caproate, and isobutanol. …”
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Morbidity and Mortality Rates from Digestive Diseases in the RF Northwestern Federal District (NWFD) and Measures to Reduce Them
Published 2019-03-01“…The main non-oncological reasons for the development of these disorders include alcoholic liver disease, chronic alcoholic pancreatitis, peptic ulcer complications and NSAID-associated gastropathies. …”
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189
CASE REPORT
Published 2021-11-01“…Challenges in the differential diagnosis of dementia in young adults Neurocognitive disorders in patients with alcoholic dependence …”
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190
Brand Loyalty and Competitive advantage a case of beer products in Kabale District, Uganda.
Published 2020“…Simple random sampling technique was used to select alcoholic beer products and producers. Purposive sampling technique was adopted to sample shopping center to collect consumer information. …”
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191
Indicators Of Morbidity And Mortality From Diseases of the Digestive System in the Krasnodar Krai and the Quality of Medical Care for Gastroenterological Patients
Published 2019-09-01“…In the etiological structure of liver cirrhosis, viral (39 %) and alcoholic (36 %) liver diseases are leading. The frequency of viral liver lesions tends to decrease, while the proportion of liver cirrhosis in the outcome of non-alcoholic fatty liver disease (NAFLD) progressively increase, having reached 7 % in 2017–2018. …”
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192
Benefits of Gardenia jasminoides Ellis’s floral volatile components on human emotions and moods
Published 2025-02-01“…The study highlighted that the volatiles of Gardenia jasminoides Ellis are rich in terpenes and alcohols, with terpenes playing a role in blood pressure regulation and relaxation, while alcohols like linalool contribute to air freshness, nervous system regulation, and sedative effects. …”
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193
OPTIMAL CONDITIONS FOR EXTRACTION PHENOLIC COMPOUNDS AND FLAVONOIDS FROM MILLET BRAN AND STUDYING SOME OF THEIR BIOLOGICAL ACTIVITY
Published 2025-01-01“…Petroleum ether, methyl alcohol (60% and 80%), distilled water, and ethyl alcohol at concentrations of 60, 80, 90, and 99% were used as extraction solutions. …”
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194
A Study on Performance and Reusability of Certified and Uncertified Face Masks
Published 2022-01-01“…When the mask was soaked in alcohol, the removal efficiency decreased to a greater degree than when soaked in water. …”
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195
Potential of albumin dialysis at terminal liver failure in patients with chronic liver diseases
Published 2010-08-01“…Among patients, receiving treatment with albumin dialysis the stage of hepatic encephalopathy at patients in the subgroup with cirrhosis of toxic (alcohol-induced) etiology significantly decreased (р<0,01). …”
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196
Overuse Injury, Substance Use, and Resilience in Collegiate Female Athlete
Published 2021-08-01“… # Conclusions Pain and overuse injury prevalence is high among female collegiate athletes. Alcohol followed by electronic cigarette use were the most commonly utilized substances. …”
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197
Caracterização de adolescentes do sexo masculino em relação a comportamentos antissociais
Published 2015-01-01“…Resultados: la mayoríade los adolescentes de la población ya usó alcohol (61%), ya cometieron algún acto delictivo (77%) yuna pequeña parte ya hizo uso de marihuana (12%). …”
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198
Impact of combined grape maturity and selected Saccharomyces cerevisiae on flavor profiles of young ‘cabernet sauvignon’ wines
Published 2025-01-01“…Some esters and higher alcohols increased with grape maturity. Late-harvest wines scored significantly higher in aroma and taste quality than early-harvest wines. …”
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199
Effects of enhanced fermentation with high-yielding strains of Tetramethylpyrazine on flavor quality of Douchiba
Published 2025-01-01“…The content of aldehydes, alcohols, esters, acids, and pyrazines flavor compounds was higher in MG, with esters and alcohols being notably higher than in other groups. …”
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Revealing the flavor differences of Sauvignon Blanc wines fermented in different oak barrels and stainless-steel tanks through GC-MS, GC-IMS, electronic, and artificial sensory ana...
Published 2025-01-01“…GC–MS analysis revealed that the primary differential compounds present in the wines from various oak barrels and steel tanks included ethyl acetate, ethyl lactate, furfural, ethyl octanoate, isoamyl alcohol, isobutyl alcohol, 1-propanol, and acetic acid. …”
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