Brand equity and competitive advantage in alcoholic beverage products by Emenike O., Kalu, Moses, Agaba

Subjects: “…brand equity; competitive advantage; alcoholic beverages; Uganda…”
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Evaluation of Protective Effects of Aqueous Extract of S. Maydis on Liver Cytoarchitecture of Wistar Rats Induced with Carbonated Herbal Alcoholic Beverages (Orijin Bitters) by A. Agbortai, G. I. Eze, S. B. Olukayode, S. O. Innih

Subjects: “…Stigma maydis; alcoholic beverages; vascular congestion; inflammatory cells…”
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Product Innovation, Price Level And Competitive Advantage: A Perception Assessment Of Beer Products by Emenike O., Kalu, Olutayo, Osunsan, Moses, Agaba

Subjects: “…Product Innovation, Price Level, Competitive Advantage, Alcoholic Beverages.…”
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Fruit Low-Alcoholic Beverages with High Contents of Iridoids and Phenolics from Apple and Cornelian cherry (Cornus mas L.) Fermented with Saccharomyces bayanus by Kinga Adamenko, Joanna Kawa-Rygielska, Alicja Kucharska, Narcyz Piórecki

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THE BALANCE OF LEGAL CERTAINTY AND UTILITY IN BALI’S ALCOHOL REGULATION by Anak Agung Gede Duwira Hadi Santosa, I Made Marta Wijaya

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Association of alcohol abstinence with risk of hyperuricemia in rural Chinese adults: the Henan Rural Cohort Study by Xiaokang Dong, Lulu Zhang, Ning Kang, Huanxiang Zhang, Wei Liao, Xiaotian Liu, Pengling Liu, Lei Yin, Chongjian Wang

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Supramolecular ethanol-water clusters in alcoholic beverages: Review on 2D correlation fluorescence and NMR spectral characterizations by Hui-Shuang Li, Hao-jie Bai, Yi Li, Yuqing Wu

Subjects: “…Alcoholic beverages…”
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Techno-economic evaluation of probioticated Kunu-zaki drinks produce from millet and cocoa powder by Babatunde Olawoye, Ayodeji F. Afolayan, Omotade R. Ogunremi, Isaac O. Olaoye

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