Une région, plusieurs mondes, impressions d’une étude de terrain dans la région du Jarí, Amazonie brésilienne, août 2009 by Ana Greising

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Une région, plusieurs mondes, impressions d’une étude de terrain dans la région du Jarí, Amazonie brésilienne, août 2009 by Ana Greising

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A nova geografia da agropecuária brasileira e os desafios logísticos by Junior Ruiz Garcia, José Eustáquio Ribeiro Vieira Filho

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ANALISIS AGROINDUSTRI KRIPIK UBI KAYU DI KELURAHAN KULIM KECAMATAN TENAYAN RAYA KOTA PEKANBARU by Niken Nurwati, Rini Nizar, Amalia Amalia

Subjects: “…Agro-industry, Revenue, Break Even Point, Profit Target, Value- Added…”
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Artificial intelligence on the agro-industry in the United States of America by Jahanara Akter, Sadia Islam Nilima, Rakibul Hasan, Anamika Tiwari, Md Wali Ullah, Md Kamruzzaman

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Le gouvernement économique de la filière sucre-énergie : blocages sectoriels et territoriaux des perspectives de développement au Brésil by Mathieu Fruleux

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Narration filmique des mondes agricoles : de la bipartition des mondes agricoles à leur mise en réflexion visuelle by Béatrice Maurines 

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Optimization of laccase production by Pleurotus ostreatus (Jacq.) P. Kumm. using agro-industrial residues: a comparative study on peels of tucumã (Astrocaryum aculeatum G. Mey.) an... by Kevyn Melo Lotas, Raissa Sayumy Kataki Fonseca, Joice Camila Martins da Costa, Ana Claudia Alves Cortez, Francisca das Chagas do Amaral Souza, Márcio Rodrigues Barreto, Lívia Melo Carneiro, João Paulo Alves Silva, Eveleise Samira Martins Canto, Flávia da Silva Fernandes, João Vicente Braga de Souza, Érica Simplício de Souza

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Nutritional parameters of sheep fed diets based on grass silage with brewery residue and a concentrate with rice bran by Anderson de Moura Zanine, Breno de Moura Gimenez, Daniele de Jesus Ferreira, Michelle de Oliveira Maia Parente, Henrique Nunes Parente, Edson Mauro Santos, Glayciane Costa Gois, Fleming Sena Campos, Luana Milena Pinheiro Rodrigues, Jessica Maria de Sousa Oliveira, Nelquides Braz Viana, Daimy Salas Aguilar, George de Sousa Lima Paiva, Dilier Olivera Viciedo

Subjects: “…agro-industrial co-products…”
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Territoires du productivisme, paysages altérés by Alessandra Marcon

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Antimicrobial effects of polyphenols from fermented and non-fermented apple and carrot pomace against Escherichia coli by Anghel Andrei Cristian, Țăranu Ionelia, Orțan Alina, Băbeanu Narcisa Elena

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Strategic choices in bioprocessing of L(+)Lactic acid: Homo-fermentative Lactobacilli monocultures with novel agro-residue combination enhances economic production by Jain Maria Stephen, Arabi Mohammed Saleh

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Mechanical properties of hydraulic concretes with partial replacement of Portland cement by pozzolans obtained from agro-industrial residues: A review by Ramon Torres-Ortega, Diego Torres-Sanchez, Teresa Lopez-Lara

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FORMATION OF AN INFORMATION AND CONSULTING CONTROL SYSTEM OF REGIONAL AGRARIAN AND INDUSTRIAL COMPLEX by T. Sozaeva, A. Hitieva

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Bamboo waste recycling using Dictyophora indusiata mycelia cultivation by Haruthai Thaisuchat, Weeranuch Karuehanon, Pornanan Boonkorn, Jumnian Meesumlee, Sarayut Malai, Kanjana Ruttanateerawichien

Subjects: “…agro-industrial waste…”
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Evaluation of Food Wastes in Chlorella vulgaris Cultivation for Remazol Brilliant Blue R Biosorption by Gönül Dönmez, Sevgi Ertuğrul Karatay, Nazlıhan Tekin, Safiye Büşra Nazlı

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Dairy Production in the Chuvash Republic: Success Factor Analysis by Natalya M. Suray, Alexander L. Tatochenko, Elena A. Krasil'nikova, Naila A. Teplaia, Alexey P. Mikhalev, Galina V. Zhdanova

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CHARACTERISTICS OF BIOMASS RESULTING FROM AGRO-INDUSTRIAL PROCESSES AND POSSIBILITIES OF ITS EVALUATION IN THE CONTEXT OF THE CIRCULAR BIOECONOMY by TAȘCA, Corina

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Sequential Solid-State and Submerged Fermentation to Increase <i>Yarrowia lipolytica</i> Lipase Production from Palm Oil Production Chain By-Products by Camila P. L. Souza, Adejanildo da S. Pereira, Érika C. G. Aguieiras, Priscilla F. F. Amaral

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A comprehensive review of composting from coffee waste: Revalorization of coffee residue in Colombia by OICC Press Authors

Subjects: “…Coffee by-products; Agro-industrial coffee residues…”
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