Harnessing the power of cinnamon oil: A review of its potential as natural biopesticide and its implications for food security by Yursida Yursida, Frederick Andrew, Karlin Agustina, Evriani Mareza, Ummi Kalsum, Ikhwani Ikhwani, Sri Rahayuningsih, Erny Yuniarti, Nicky Rahmana Putra

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iMulch: an investigation of the influence of polymers on a terrestrial ecosystem using the example of mulch films used in agriculture by Carmen Wolf, Mike Wenzel, Björn Fischer, Ralf Bertling, Erich Jelen, Dieter Hennecke, Karlheinz Weinfurtner, Martina Roß-Nickoll, Henner Hollert, Antonia Weltmeyer, Kristina Bitter, Pauline Ruiz, Dusica Banduka, Jochen Tuerk, Lars M. Blank

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Le reti alternative del cibo dopo la crisi. Teoria, ipotesi di lavoro e un caso studio esplorativo by Giovanni Orlando

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La place du paysagiste dans le paysage agricole by Laurence Renard

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Factors explaining the differences in the adoption of circular economy measures among farms in Southwest Finland by Antti Hynni, Jukka Käyhkö, Tuomas Kuhmonen

Subjects: “…agriculture, byproducts, fertilization, nutrient management, statistical analysis…”
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How to Identify If Your Time Series Inputs Are Adequate for AI Applications: Assessing Minimum Data Requirements in Environmental Analyses by Eduart Murcia Botache, Sandra Guzman

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Initiatives agricoles comme antiprojet d’un projet d’urbanistes by Ilaria Pasini, Alberto Minelli, André Fleury

Subjects: “…agriculture…”
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Research on coordination mechanism between agricultural green and land ecosystem in Yellow River Basin by Junjun Niu, Chunmei Mao

Subjects: “…Green development of agriculture…”
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Analysis of Climate Change from the Aliguodarz Region Farmers’ Viewpoint with an Emphasis on the Central District by Mohammad Tavakoli, Bohlol Alijani, Reza Borna, Hosain Mohammadi

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Les effets de l’émigration paysanne dans les Andes équatoriennes : une lecture photographique by Nasser Rebaï

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Determination of the area index of lettuce leaves with a monocular camera by Laimonas Kairiūkštis, Başak Yalçıner, Emre Özkul

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Partitioning of Organic Fertilizers in the Production of Kale by Thatiane Nepomuceno Alves, Antonio Ismael Inácio Cardoso, Nicholas Taborda Nordi, Marcelo Munhoz Venâncio de Oliveira, Joseantonio Ribeiro de Carvalho, Jorgiani de Ávila, Gustavo Ferreira da Silva, Débora Cristina Mastroleo Luís

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Farming in PFAS-Contaminated Areas: An Ethnographic Exploration within the Veneto Region by Giovanni Lorenzi

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Crop residue degradation by fungi isolated from conservation agriculture fields under riceâwheat system of North-West India by Madhu Choudhary, Parbodh C. Sharma, Hanuman S. Jat, Vibha Nehra, Andrew J. McDonald, Neelam Garg

Subjects: “…Conservation agriculture. Crop residues. Fungi. Lignocellulolytic activity, , , , , , , , , ,…”
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Sécurité et Développement by Agnès Bergeret

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Seasonal Concentrations of Insecticide Residues, Ecological and Health Risks of Waters from Déganobo Lake System in San-Pedro, Cote D'Ivoire by K. F. A. Konan, M. K. Yao

Subjects: “…Agriculture; Biocides; Insecticides; Pesticides residues; Water pollution…”
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L’agrobiodiversité du dattier (Phoenix dactylifera L.) dans l’oasis de Siwa (Égypte) by Vincent Battesti

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Influence of exogenously applied plant extracts on growth, certain physiological and morphological, as well as yield parameters of Gem squash (Cucurbita pepo L.) by Siphokuhle Mbuyisa, Isa Bertling, Bonga Ngcobo

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Introduction to Dossier: The contingency of social change in agriculture and food in Latin America by Myriam Paredes, Stephen Sherwood, Alberto Arce

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La mise en visibilité des eaux souterraines au Maroc : un processus historiquement lié aux politiques de développement de l’irrigation by Kévin Del Vecchio, Marcel Kuper

Subjects: “…agriculture…”
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