Investigation of the meat maturation process by T. A. Mukhamedov, S. M. Mukhamedova

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Morphology, Age, and Growth of <i>Triplophysa strauchii</i> in Sayram Lake, Xinjiang, China by Zhengwei Wang, Huimin Hao, Jie Wei, Hao Wu, Syeda Maira Hamid, Ruixian Lv, Huale Lu, Zhulan Nie

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Effect of different aging methods on the quality of distilled spirits of white grape by WANG Jiangbo, CHEN Jiahao, XIA Xiao, ZHANG Juan, HE Chao, CAI Fengjiao, ZHANG Ruijing, XU Jian

Subjects: “…distilled spirits of white grape|aging method|oak chips|quality analysis…”
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Effect of artificial aging methods on flavor and antioxidant activities of Tricholoma matsutake Huangjiu by HUANG Ting, LIU Dan, ZHAO Jinsong

Subjects: “…artificial aging method|tricholoma matsutake huangjiu|flavor|functional components|antioxidant activity…”
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Influence of variable intensity ultraviolet on the performance of SBS modified asphalt by Xiaobing Zhou, Dongdong Ge, Songtao Lv, Xiaochuan Wang, Yuanbo Li, Zihao Ju

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