Camel milk and D-allulose synergistically improved camel dairy flavor and alleviated insulin resistance of human HepG2 cells by Tuerxunnayi Aili, Zhaoxu Xu, Chen Liu, Jie Yang, Haitao Yue

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Natural Food Colorant Obtained from Wild <i>Berberis vulgaris</i> L. by Ultrasound-Assisted Extraction: Optimization and Characterization by Erika N. Vega, Lorena González-Zamorano, Elena Cebadera, Lillian Barros, Tânia C. S. P. Pires, Adriana K. Molina, Tayse F. F. da Silveira, Guillermo Vidal-Diez de Ulzurrun, Javier Tardío, Montaña Cámara, Virginia Fernández-Ruiz, Patricia Morales

Subjects: “…food additives…”
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Optimisation of food grade mixed surfactant‐based l‐ascorbic acid nanoemulsions using response surface methodology by Tahir Mehmood

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Impact of Nano-Fuel Additives and Nano-Lubricant Oil Additives on Diesel Engine Performance and Emission Characteristics by Dipakkumar Chimangiri Gosai, Ashishkumar Jashvantlal Modi, Anil Kumar Gillawat

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Better Evidence and UpToDate Training Module 3: Additional UpToDate Functionality by Kabale University Library

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«SCHOOL OF COMPETENCIES» AS A TECHNOLOGY FOR THE DEVELOPMENT OF STUDENTS’ ADDITIONAL COMPETENCIES AT CLASSICAL UNIVERSITY by V. Y. Stromov, Р. V. Sysoyev, V. V. Zavyalov

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Effects of low-level Er on the microstructure, mechanical and anti-corrosion properties of Mg-1Zn-0.3Zr alloy by Junguang He, Xuyang Li, Qinglei Gao, Wuyun Feng, Huan Li, Jiuba Wen

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Addressing the toxic chemicals problem in plastics recycling by Bethanie Carney Almroth, Eric Carmona, Nnaemeka Chukwuone, Tridibesh Dey, Daniel Slunge, Thomas Backhaus, Therese Karlsson

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Preparation of pre-service teachers for English first additional language teaching: A literature review approach by Nomfundo Philile Nkala

Subjects: “…english first additional language…”
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Microstructure characterization of porous microalloyed aluminium-silicate ceramics by Purenović Jelena, Mitić V.V., Paunović V., Purenović M.

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Development of Sr modified Al–Si–Mg–Fe based alloys for automotive components by H.R. Ammar, E. Samuel, A.M. Samuel, E. Elsharkawi, H.W. Doty, F.H. Samuel

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Appointment and Conduction of Examinations: Legislative and Practical Problems by A. O. Naumova, M. S. Kucha

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Safety and efficacy of a feed additive consisting of chromium propionate (KemTRACE™ chromium) for all growing poultry species (KEMIN EUROPA N.V) by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Jaume Galobart, Maria Vittoria Vettori, Jordi Ortuño, Fabiola Pizzo, Jordi Tarrés‐Call

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Effects of cinnamon, rosemary and oregano on growth performance, blood biochemistry, liver enzyme activities, excreta microbiota and ileal morphology of Campylobacter jejuni‐challe... by Zahra Alimohammadi, Hassan Shirzadi, Kamran Taherpour, Enayat Rahmatnejad, Ali Khatibjoo

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Contribution to the non-destructive evaluation of bituminous mixes by electrical measurements by Messaoud Meymouna, Glaoui Bachir, Abdelkhalek Othmane, Rachid Rabehi

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DEVELOPING ACADEMIC WRITING SKILLS IN FOREIGN LANGUAGE COURSES by Elvira E. Valeeva

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Algorithm of management of patients with acute cholestatic hepatitis (Clinical case presentation) by T. A. Deyeva, Ye. N. German, M. V. Mayevskaya, V. T. Ivashkin

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Features of law enforcement practice in the collection and evaluation of evidence to protect the social rights of police officers by M. A. Sambor

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Advanced Damage Monitoring in Beam Structures Using Grey Wolf Optimizer and Additional Masses by Abdallah Salama, Alaa El-Sisi, Atef Eraky, Shimaa Emad

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An Analysis of the Vocational-Educational Problematics for Substantiating Production Specialist Competencies by V. E. Steinberg, L. V. Vakhidova, E. M. Gabitova

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