Demystifying E407 and E407a Additives (Carrageenans) Through Their Gastronomic Alchemy: A Contribution to Increase Consumer Sovereignty by Carla Matos, Manuela M. Moreira, Hélio Loureiro, Lígia Rebelo Gomes

Subjects: “…food additives…”
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NONLINEAR PROPERTIES OF BARIUM TITANATE CERAMICS by IVAYLO LAZAROV, ANKA ZHEGLOVA

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Research Note: Additivity of P digestibility values previously determined using 4 dietary Ca levels for plant-based feedstuffs in broiler grower diets by B.W. Parsons, S.J. Rochell

Subjects: “…Additivity…”
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Effects of Probiotics Red Yeast Rhodotorula paludigena CM33 on enhancing color pigmentation, antioxidant activity, immune response, intestinal microbiota, and growth in a commercia... by Jirawadee Kaewda, Papungkorn Sangsawad, Surintorn Boonanuntanasarn, Pimpisut Manassila, Apichat Boontawan, Mariena Ketudat‑Cairns, Cheeranan Sriphuttha, Chatsirin Nakharuthai

Subjects: “…Feed additives…”
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Conductive polymers and derivatives as recognition element for electrochemical sensing of food and drug additives: A brief perspective by Hassan O. Shoyiga, Omolola E. Fayemi

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Increasing the strength of grey cast iron by introducing of dispersed additives into the melt by F. I. Rudnitsky, S. A. Kulikov, V. A. Shumigai

Subjects: “…modifying particulate additives…”
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Impact behaviour and fractography of 6061 alloy with Trace addition of Sn by Monoj Baruah, Anil Borah

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Comparative analysis of a 3D printed polymer bonded magnet composed of a TPU-PA12 matrix and Nd-Fe-B atomised powder and melt spun flakes respectively by Granit Hajra, Mihael Brunčko, Leo Gusel, Ivan Anžel

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IoT-Based Multisensors Fusion for Activity Recognition via Key Features and Hybrid Transfer Learning by Ahmad Jalal, Danyal Khan, Touseef Sadiq, Moneerah Alotaibi, Sultan Refa Alotaibi, Hanan Aljuaid, Hameedur Rahman

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Processability and Material Behavior of NiTi Shape Memory Alloys Using Wire Laser-Directed Energy Deposition (WL-DED) by Hediyeh Dabbaghi, Nasrin Taheri Andani, Mohammad Pourshams, Mahyar Sojoodi, Behrang Poorganji, Mohammad Elahinia

Subjects: “…additive manufacturing (AM)…”
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BUSINESS DECISION TRENDS IN THE INTELLECTUAL PRODUCTION DEVELOPMENT by A. I. Shinkevich, S. S. Kudryavtseva, M. V. Shinkevich

Subjects: “…additive production…”
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The effects of deprivation, age, and regional differences in COVID-19 mortality from 2020 to 2022: a retrospective analysis of public provincial data by Anqi A. Chen, Elizabeth M. Renouf, Charmaine B. Dean, X. Joan Hu

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System of Additional Professional Education as a Basis of Lifelong Professional Education by S. V. Notova, I. A. Podosenova

Subjects: “…additional professional education…”
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Reconfiguring Gender Through Digital Narratives: Multiliteracies and Social Justice in Additional Languages Teacher Education by Margarida Castellano Sanz, Agustín Reyes-Torres

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Influence of Sugars, Modified Starches and Hydrocolloids Addition on Colour and Thermal Properties of Raspberry Cream Fillings by Pichler Anita, Pozderović Andrija, Moslavac Tihomir, Popović Kristina

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A review on effects of diethyl ether on cyclic variations in diesel engines by İsmet Sezer

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Additifs alimentaires : Inventaire des substances ajoutées aux denrées alimentaires de large consommation dans l’Ouest algérien by Zakaria Lotfi Guaouar, Fatima Zahra Besseguir, Mira Gharbi, Imane Kecir

Subjects: “…Food Additives…”
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Additifs alimentaires : Inventaire des substances ajoutées aux denrées alimentaires de large consommation dans l’Ouest algérien by Zakaria Lotfi Guaouar, Fatima Zahra Besseguir, Mira Gharbi, Imane Kecir

Subjects: “…Food Additives…”
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On the regioselective molecular sieves-promoted oxidative three-component synthesis of fused-benzimidazoles from $\beta $-ketoesters by Martin, Anthony, Cheshmedzhieva, Diana, Palermo, Valeria, Liéby-Muller, Frédéric, Romanelli, Gustavo P., Gaudel-Siri, Anouk, Coquerel, Yoann, Constantieux, Thierry, Rodriguez, Jean

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PRACTICE OF DEVELOPMENT OF STUDENTS’ ADDITIONAL INTERDISCIPLINARY COMPETENCIES IN A MODERN UNIVERSITY by E. G. Syryamkina, T. B. Rumyantseva, E. Yu. Liventsova

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