Structure elucidation, immunomodulatory activity, antitumor activity and its molecular mechanism of a novel polysaccharide from Boletus reticulatus Schaeff by Siyuan Su, Xiang Ding, Yiling Hou, Binbin Liu, Zhouhe Du, Junfeng Liu

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Investigation of Usability of Sepiolite as a Pozzolan in Production of High Performance Cementitious Composites by Serkan Subaşı, Rasim Cem Saka

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Anticarcinogenic cationic peptides derived from tryptic hydrolysis of β-lactoglobulin by Eman Ibrahem, Ali Osman, Hefnawy Taha, Mohamed F. Abo El-Maati, Basel Sitohy, Basel Sitohy, Mahmoud Sitohy

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Phytochemical Study and In Vitro Antioxidant Activity of <i>Helianthemum cinereum</i> Along with Antitumor Activity of the Isolated <i>trans</i>-Tiliroside and Luteolin 4′-<i>O</i>... by Anis Bertella, Abla Smadi, Hakim Benhabrou, Diana Salvador, Magdalena Wrona, Helena Oliveira, Abouamama Sidaoui, Georgiana Gavril-Luminita, Diana C. G. A. Pinto, Ewa Olewnik-Kruszkowska, Cristina Nerín, Artur M. S. Silva, Fatma Bitam

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Goat-derived cell line (<i>Capra hircus</i>) TCh generated by karyological and morphological transformation of YаDK-04 CCL during subcultivation with lanthanide-treated bovine seru... by E. A. Trofimova, S. V. Kononova, I. N. Shumilova, B. L. Manin

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Role-playing as a form of joint activity in the process of learning a foreign language by Irina A. Pushkareva

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Evaluation of cytotoxic, antimicrobial, and antioxidant activi-ties of Echium italicum L. in MCF-7 and HepG2 cell lines by Dilek Arslan Atessahin, Semih Dalkilic, Lütfiye Kadioglu Dalkilic, Dudu Bayindir, Elif Cetinkaya

Subjects: “…Cytotoxic activity…”
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CONSOLIDATING ROLE OF THE DEPARTMENT OF PSYCHOLOGY AND PEDAGOGY IN THE DEVELOPMENT OF EVOLUTIONARY-ACTIVITY CULTURE OF UNIVERSITY GRADUATES by Nadezhda M. Melnik

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Educational and research activities of students: creating effective pedagogical conditions during the pandemic by A. M. Zhanburbayeva, E. K. Breitigam

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Analysis of innovative activity in agricultural organizations in the field of general farming and crop production for the period 2003–2022 taking into account the peculiarities of... by Е. V. Leun, S. E. Pchelkin, A. Yu. Romanov

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Study on Bioactive Components of Aromatic <i>Cynanchum thesioides</i> (Freyn) K. Schum by Solvent Fractionation by Tao Lyu, Woonjung Kim

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Antibacterial, Herbicidal, and Plant Growth-Promoting Properties of <i>Streptomyces</i> sp. STD57 from the Rhizosphere of <i>Adenophora stricta</i> by Dan He, Congting Gao, Shen Zhao, Hongmin Chen, Peng Li, Xishan Yang, Deping Li, Tingting Zhao, Hong Jiang, Chongxi Liu

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Synthesis and biological evaluation of novel 1,3,4-thiadiazole derivatives as possible anticancer agents by Çevik Ulviye Acar, Osmaniye Derya, Levent Serkan, Sağlik Begüm Nurpelin, Çavuşoğlu Betül Kaya, Karaduman Abdullah Burak, Özkay Yusuf, Kaplancikli Zafer Asim

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Extracellular Lipases of <i>Yarrowia lipolytica</i> Yeast in Media Containing Plant Oils—Studies Supported by the Design of Experiment Methodology by Agata Fabiszewska, Bartłomiej Zieniuk, Karina Jasińska, Dorota Nowak, Katarzyna Sasal, Joanna Kobus, Urszula Jankiewicz

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Volunteer activities as a basis for the formation of youth activity in Russia by E. V. Domashova, E. V. Blagovskaya, T. А. Gonohova

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Evaluation of Chitosan/Fructose Model as an Antioxidant and Antimicrobial Agent for Shelf Life Extension of Beef Meat During Freezing by Shaheen Mohmed S., Shaaban Hamdy A., Hussein Ahmed M.S., Ahmed Mohamed B.M., El-Massry Khaled, El-Ghorab Ahmed

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Bacterial Pigment Prodigiosin as Multifaceted Compound for Medical and Industrial Application by Ivan Guryanov, Ekaterina Naumenko

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Feruloyl-amides as natural antimicrobials for crop and food protection by Denise Dozio, Sharmila Ghosh, Daniele Alessandro Consolini, Josè Luis Ermini Starna, Loris Pinto, Federico Baruzzi, Martina Letizia Contente, Andrea Pinto, Paolo Cortesi, Salvatore Princiotto, Andrea Kunova, Sabrina Dallavalle

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Effect of the Addition of Apple Pomace and Erythritol on the Antioxidant Capacity and Antidiabetic Properties of Shortbread Cookies by Ewa Raczkowska, Aneta Wojdyło, Paulina Nowicka

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The Composition, Antioxidant and Antibacterial Activity of Essential Oils from Five Species of the Magnoliaceae Family by Dandan Yang, Daocheng Ma, Ziqi Song, Mei Yang, Yuanyuan Xu

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