Salinity stress-induced impacts on biomass production, bioactive compounds, antioxidant activities and oxidative stress in watermeal (Wolffia globosa) by Nitesh Kumar Yadav, Arun Bhai Patel, Himanshu Priyadarshi, Sampa Baidya

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Effects of an exercise program with augmented reality on functional fitness and physical activity of community-dwelling older adults by Soraia Ferreira, Soraia Ferreira, José Marmeleira, José Marmeleira, Jesus Del Pozo Cruz, Jesus Del Pozo Cruz, Nilton Leite, Nilton Leite, Alexandre Bernardino, Ana Moradell, Ana Moradell, Ana Moradell, Ana Moradell, Armando Raimundo, Armando Raimundo

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Civic Activity in Non-Governmental Organizations for Ensuring Security of Local Communities by Kamila Jakubczak-Krawczyńska, Joanna Majchrzyk-Mikuła

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Antibacterial Activity of Selected Essential Oil Components and Their Derivatives: A Review by Vuyolwethu Khwaza, Blessing A. Aderibigbe

Subjects: “…antibacterial activity…”
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Ukrainian Social Elite in Pylyp Orlyk’s Lliterary Works by Larysa Lytvyn

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Pengolahan Rambut Jagung Untuk Teh Herbal Dan Strategi Pemasarannya by Leffy Hermalena, Herda Gusvita, Nita Yessirita, Bustari Badal, Rera Aga Salihat, Rera Agung Syukra, Inawaty Sidabalok, Henny Puspita Sari, Rina Febrinova

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ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL PARAMETERS OF YOGURT ENRICHED WITH EXTRACTS OF RED HAWTHORN (CRATAEGUS MONOGYNA JACQ.) AND BLACK HAWTHORN (CRATAEGUS NIGRA WALDST & KIT.) by IRA TANEVA, ZLATIN ZLATEV

Subjects: “…antioxidant activity…”
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Societal impact of micro-exercise for work-related musculoskeletal disorders: The case of Denmark by Lars Louis Andersen, Ole Henning Sørensen, Joaquín Calatayud, Rubén López-Bueno

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Observational Evidence for the Neutral Wind Responses in the Mid‐Latitude Lower Thermosphere to the Strong Geomagnetic Activity by Yaxian Li, Gang Chen, Shaodong Zhang, Kaiming Huang, Wanlin Gong, Min Zhang

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Antimicrobial Efficacy of Different Herbal Extracts against Root Canal Pathogens - An in Vitro Study by Maryam Raoof, Mohammad H. Zadeh, Zahra E. Nejad, Fariba Sharififar, Mansooreh Khodashenas, Rahim Fereidooni

Subjects: “…antimicrobial activity…”
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Optimal Vase Solution for <i>Gerbera hybrida</i> Cut Flower Keeping Fresh by Activating SA and Cytokinin Signaling and Scavenging Reactive Oxygen Species by Chaoshui Xia, Yiyang Cao, Weixin Gan, Huifeng Lin, Huayang Li, Fazhuang Lin, Zhenhong Lu, Weiting Chen

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Phenolic acids accumulation and their antioxidant potential in wheat cultivars under the reduced and optimal nitrogen levels by Marija Kovačević Babić, Daniela Horvat, Dario Novoselović, Filip Horvat, Krešimir Dvojković

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Related-factors of social support for students’ physical activity in a network perspective by Naildo Santos Silva, Júlio Brugnara Mello, Paulo Felipe Ribeiro Bandeira, Jorge Mota, Adroaldo Cezar Araújo Gaya, Anelise Reis Gaya

Subjects: “…Physical activity…”
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Dietary Interventions and Physical Activity as Crucial Factors in the Prevention and Treatment of Metabolic Dysfunction-Associated Steatotic Liver Disease by Paweł Rajewski, Jakub Cieściński, Piotr Rajewski, Szymon Suwała, Alicja Rajewska, Maciej Potasz

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Exploring the physiological and biochemical mechanisms underlying growth rate variability in Hong Kong oyster (Crassostrea hongkongensis) by Na Hu, Wenhong Li, Pingping He, Pinyuan Wei, Ke Bai, Junliang Guan, Li Zhang, Yongxian Chen, Wei Li, Yusi Zheng, Qingsong He, Longcheng Liu, Xingzhi Zhang, Jinxia Peng

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Physicochemical Analysis, Antioxidant Activity, and Sensory of Sungkai (Peronema canescens Jack.) Leaf Extract by Devi Silsia, Syafnil, Laili Susanti, Marniza, Tomi Tri Rachmadi

Subjects: “…antioxidant activity…”
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Antioxidant activity analysis of new interspecific hybrid germplasm thyme and oregano essential oils with different chemotypes by Meiyu Sun, Jiahui Miao, Yanan Zhang, Yuanpeng Hao, Jinzheng Zhang, Hui Li, Hongtong Bai, Lei Shi

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Un espace de dialogue sur les gestes professionnels en établissement scolaire by Caroline STREHL, Sylvie MOUSSAY

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Optimization of Preparation Process and Antioxidant Activity of Kidney Bean-Haskap Composite Fermentation Liquid by Jia WANG, Fangli DING, Yu AN, Xueying ZENG, Zhihui ZHANG, Sinan LI, Kaiyuan XU, Fang ZHOU, Ying WANG, Lu ZHANG, Bingzheng XU, Zekun SUN

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Amplifying Bioactivity of blue honeysuckle (Lonicera caerulea L.) fruit puree through Ultrasonication: Antioxidant and antiproliferative activity by Wei Wu, Xiumei Ma, Yingqi Wang, Yating Yu, Junwei Huo, Dejian Huang, Xiaonan Sui, Yan Zhang

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