Combined effects of alginate based active edible coatings and irradiation treatment on the quality characteristics of Beef Meat at 2°C by Samir Smeti, Souha Tibaoui, Hayet Ben Haj Koubaier, Atef Lakoud, Naziha Atti

Subjects: “…Active coating…”
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Smart Bio-Nanocoatings with Simple Post-Synthesis Reversible Adjustment by Mikhail Kryuchkov, Zhehui Wang, Jana Valnohova, Vladimir Savitsky, Mirza Karamehmedović, Marc Jobin, Vladimir L. Katanaev

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Functional Biopolymer Coatings with Nisin/Na-EDTA as an Active Agent: Enhancing Seafood Preservation by Wladimir Silva-Vera, Sebastián Escobar-Aguirre, Robert Emilio Mora-Luna, Romina L. Abarca

Subjects: “…active coating…”
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COMPOSITE ACTIVATING COATING EFFECT ON WELD GEOMETRY by Vyacheslav A. Lenivkin, Dmitry V. Kiselev, Sergey G. Parshin

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Application of whey protein and pea starch edible coatings with citric acid: impact on the quality and texture of dried apple and potato slices by Ghadeer F. Mehyar, Nihad G. Alsmairat, Zaina A. Fahil, Dana M. Alangar, Nour T. Hasan, Salam A. Ibrahim

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