-
941
Impact of Dietary-Forage-to-Concentrate Ratio on Podolian Young Bulls’ Performance and Nutritional Properties of Meat
Published 2025-01-01Subjects: Get full text
Article -
942
Enhanced stability and oxidation resistance of Acer truncatum Bunge seed oil Pickering emulsion using rice bran protein modified by phytic acid
Published 2025-01-01Subjects: Get full text
Article -
943
-
944
Performance, methane production, and beef lipid profile of young bulls finished in feedlot
Published 2025-01-01Subjects: Get full text
Article -
945
Effect of <i>FABP4</i> Gene Polymorphisms on Fatty Acid Composition, Chemical Composition, and Carcass Traits in Sonid Sheep
Published 2025-01-01Subjects: Get full text
Article -
946
Gut dysbiosis in primary sarcopenia: potential mechanisms and implications for novel microbiome-based therapeutic strategies
Published 2025-01-01Subjects: Get full text
Article -
947
Lignin Metabolism Is Crucial in the Plant Responses to <i>Tambocerus elongatus</i> (Shen) in <i>Camellia sinensis</i> L.
Published 2025-01-01Subjects: Get full text
Article -
948
Two mechanisms of membrane digestion: enzymatic-transport ensemble exists for oligopeptides as well
Published 2011-05-01Subjects: Get full text
Article -
949
Functional Properties of Protein Isolate and Acid Soluble Protein-Rich Ingredient Co-Produced from Ethanol-Treated Industrial Rapeseed Meal
Published 2019-03-01Subjects: Get full text
Article -
950
Development and validation of a LAMP-based method for rapid and reliable detection of Xanthomonas albilineans, the causal agent of sugarcane leaf scald
Published 2025-01-01Subjects: “…nucleic acid isolation…”
Get full text
Article -
951
Characteristics of Plasmodium vivax apicomplexan amino acid transporter 8 (PvApiAT8) in the cationic amino acid transport
Published 2025-02-01Subjects: Get full text
Article -
952
Comparative analysis of fruit quality parameters and volatile compounds in commercially grown citrus cultivars
Published 2025-01-01Subjects: Get full text
Article -
953
Determination of Saponins in Leaves of Four Swiss Chard ( Beta vulgaris L.) Cultivars by UHPLC-CAD/QTOF-MS/MS
Published 2021-04-01Subjects: Get full text
Article -
954
Strategic bioprocessing of A. protothecoides and C. sorokiniana using renewable feedstocks for targeted bioproduct and biodiesel generation
Published 2025-04-01Subjects: Get full text
Article -
955
Auxin signaling related to H+-ATPase synthesis and antioxidant enzyme activities regulates fluoranthene uptake by ryegrass roots
Published 2025-02-01Subjects: Get full text
Article -
956
Exploring potentially synthetic genes related to diarrhetic shellfish toxins production in Prorocentrum sp. via comparative transcriptomics
Published 2025-01-01Subjects: Get full text
Article -
957
Interfacial cfDNA Enrichment and Amplification with On‐Chip Thermoplasmonics for Highly Sensitive Cancerous Liquid Biopsy
Published 2025-01-01Subjects: Get full text
Article -
958
Physicochemical Quality and Oxidative Stability of Omega-3 and Omega-6 Fatty Acids Balanced Pumpkin Seed-Flaxseed Blended Oil before and after Refining
Published 2024-12-01Subjects: “…pumpkin seed oil; flaxseed oil; polyunsaturated fatty acids; mixing and then pressing; oxidation stability…”
Get full text
Article -
959
Effects and function of citric acid on fermentation quality and microbial community in sugarcane tops silage with high and low water-soluble carbohydrate content
Published 2025-01-01Subjects: “…Citric acid…”
Get full text
Article -
960
品种和产地对核桃油脂肪酸组成及含量的影响 "Effects of varieties and producing areas on fatty acid composition and content of walnut oil"
Published 2025-01-01Subjects: “…核桃油;脂肪酸;品种;产地 walnut oil; fatty acid; variety; producing area…”
Get full text
Article