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    Inhibitory Effect of Slightly Acidic Electrolyzed Water on Spoilage Bacteria in Fresh-Cut Chicory by HE Xue, REN Kai, XU Chang, ZHANG Yingtong, ZHOU Hongsheng, LING Jun, LI Pengxia, CHENG Shunchang, HU Huali

    Published 2025-07-01
    Subjects: “…slightly acidic electrolytic water; fresh-cut chicory; separation and identification; bactericidal activity…”
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    Article
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