Experimental Study on Thermal Properties and Fire Risk According to Acid Value Change in Palm Oil by Myung Il Kim, Jong-Bae Baek, Mi Jeong Lee

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Evaluation of Some Quality Parameters of Pumpkin Seeds and Oil After Roasting with Marjoram by Mariola Kozłowska, Małgorzata Ziarno, Katarzyna Zawada, Hanna Kowalska, Dorota Derewiaka, Małgorzata Chobot, Iwona Ścibisz

Subjects: “…acid value…”
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一种降低南极磷虾油酸值的工艺研究 Technology of reducing acid value of Antarctic krill oil by 胥亚夫，俞存兵，余奕珂，郭忠，吴微，吕晶，郝兰 " XU Yafu, YU Cunbing, YU Yike, GUO Zhong, WU Wei, LYU Jing，HAO Lan"

Subjects: “…南极磷虾油;硅酸镁；酸值；磷脂含量；流动性；透明度；油脂得率 antarctic krill oil; magnesium silicate; acid value; phospholipid content; fluidity; transparency; oil yield…”
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