Initiating agri‐environmental collaboration at landscape scale requires bridging structures, regional facilitators and addressing the expectations of actors by Stefan Schüler, Isabelle Arimond, Annika Hass, Menko Koch, Jule M. Huber, Volker Ruwisch, Manuel Bartens, Tobias Plieninger, Catrin Westphal

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Effects of uncut refuge management on grassland arthropods – A systematic review by Kitti Révész, Róbert Gallé, Jean-Yves Humbert, Péter Batáry

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Acil Ünitelerine Başvuran Hastaların İnvaziv Girişimlerde Algıladıkları Ağrı ile Şiddet Eğilimleri Arasındaki İlişki by Şeyda Karasu, Elanur Yılmaz Karabulutlu, Gamze Akay

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Research Progress on Biotransformation of Agri-food Lignocellulosic Biomass Waste into Vanillin by ZHOU Man, LI Chenglin, LIN Kailin, CHEN Luyi, WANG Ziyi, YANG Xinying, JIANG Haiyan, ZHANG Xiaoxue, HUANG Xiaoqi, ZHOU Cunshan

Subjects: “…vanillin; biotransformation; agri-food lignocellulosic biomass waste; lignin; biological funneling…”
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Green actions for innovative cities. The new agri-food landscape by Emanuele Sommariva, Nicola Valentino Canessa, Giorgia Tucci

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Agroecology in Brazil and Italy: Comparative Analysis of the Historical Formation Process of Agroecology by Andre Augusto Michelato Ghizelini, Gaio Cesare Pacini

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Dalla sovranità alla convivialità: strategie di sopravvivenza agroalimentare in Sardegna by Fabio Parascandolo, Maurizio Fadda

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The planning of a territorial network among food, health and design by Pier Paolo Peruccio, Alessandra Savina

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The role of EIP-AGRI Operational Groups as a driver for innovation in viticulture by Chiara Mignani, Annapia Ferrara, Sabrina Tomasi, Michele Moretti, Alessio Cavicchi

Subjects: “…eip-agri…”
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Hemşirelerin Ameliyat Sonrası Ağrı Yönetiminde Nonfarmakolojik Yöntemleri Kullanma Durumlarının Belirlenmesi by Sema Mert, Sonay Göktaş

Subjects: “…ağrı yönetimi…”
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Linear and Non-linear Relationships Between Shares of the Agri-food Industries of the Warsaw Stock Exchange. Risk Aspect by Jacek Pera

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Çocuklarda Orak Hücreli Anemi ve Ağrı Yönetimi by Hacer Çetin, Melek Gülgün Altıntaş

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Modelling Lithuanian family farms’ participation in agri-environmental subsidy schemes: a Neural Network Approach by Kristina Gesevičienė, Erika Besusparienė

Subjects: “…agri-environmental subsidy…”
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Resistance to corporate agri-food. The case of plant-based meat by Alessandro Bonanno

Subjects: “…resistance to corporate agri-food…”
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Niche markets for sustainable agri-food systems: A systematic review by Kehinde Oluseyi Olagunju, Simone Angioloni, Maurizio Canavari

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Adapting the Material Circularity Indicator to evaluate circularity in food systems: two case studies on livestock rearing by Francesco Caraceni, Matteo Cordara, Carlo Brondi, Andrea Ballarino

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Importance and Comparative Advantages of the EU and US Agri-food Sector in World Trade in 1995-2015 by Karolina Pawlak

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Au carrefour de l’écologie industrielle et du Syal. Premiers jalons pour faire progresser la durabilité d’un développement rural localisé by Renaud Metereau, Catherine Figuière

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The forgotten factor: Exploring consumer perceptions of artificial intelligence in the food and agriculture systems by Cheng-Xian Yang, Lauri M. Baker, Anissa Mattox, David Diehl, Sydney Honeycutt

Subjects: “…Agri-food system…”
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Vous avez dit « Paysage » ? by Catherine Chomarat-Ruiz

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