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1
THE ROLE OF NUCLEOTIDE SUBSTANSES AND NO-SYNTHASE IN THE IMMUNE PROTECTION OF THE ORGANISM
Published 2019-01-01Subjects: Get full text
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2
Yeasts in traditional Baijiu fermentation: diversity, functions, microbial interactions and applications
Published 2025-08-01Subjects: Get full text
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3
Evaluation of the Protein Profile of a <i>Saccharomyces cerevisiae</i> Strain Immobilized in Biocapsules for Use in Fermented Foods
Published 2024-11-01Subjects: “…free yeasts…”
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4
Mycological profile of dermatomycoses in Macedonian patients
Published 2025-12-01Subjects: Get full text
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5
Valorisation of insect infested sweet sorghum reeds towards production of a fermented beverage
Published 2025-05-01Subjects: “…Insect-associated yeasts…”
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6
Selection of Fructophilic Yeast from Sun-Dried Pedro Ximénez Grape Must for the Development of New Vinegars Containing Gluconic Acid
Published 2025-07-01Subjects: Get full text
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7
Obtaining new brewing yeasts using regional Chilean wine yeasts through an adaptive evolution program
Published 2025-06-01Subjects: Get full text
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8
A chromatographic approach for investigating the proliferation ability of native Saccharomyces cerevisiae yeast strains under varying temperatures and ethanol concentrations
Published 2025-05-01Subjects: “…native yeasts…”
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9
Effects of Fermentation on Proximate, Mineral Elements and Total Antioxidant Activity of Cloves-Cinnamon Formulated Cereal Gruels
Published 2025-06-01Subjects: Get full text
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10
Fungal infections in burns: Diagnosis and management
Published 2010-09-01Subjects: Get full text
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11
Epidemiology and antifungal susceptibilities of rare yeast infections in a tertiary care center
Published 2025-07-01Subjects: Get full text
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12
Fungal infections in burns: Diagnosis and management
Published 2010-10-01Subjects: “…Burns; fungal infections; moulds; yeasts…”
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13
Taxonomic Approach for Species Diversity of Yeasts and Yeasts-like Fungi through D1/D2 Region of Large Subunit Ribosomal DNA Sequences
Published 2018-04-01Subjects: Get full text
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14
Non‐traditional yeasts from cool‐climate vineyards for novel low‐alcohol wines
Published 2025-05-01Subjects: Get full text
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15
Non-canonical regulation of glutathione and trehalose biosynthesis characterizes non-Saccharomyces wine yeasts with poor performance in active dry yeast production
Published 2018-01-01Subjects: “…non-Saccharomyces yeasts…”
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Exploration of carotenoid-producing Rhodotorula yeasts from amazonian substrates for sustainable biotechnology applications
Published 2025-01-01Subjects: Get full text
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18
Survival of lactic acid bacteria and yeasts to encapsulation process comparing spray drying to electrostatic spray drying
Published 2025-06-01Subjects: Get full text
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19
Physicochemical Profile of Canastra Cheese Inoculated with Starter Cultures of <i>Kluyveromyces lactis</i> and <i>Torulaspora delbrueckii</i>
Published 2025-01-01Subjects: “…probiotic yeasts…”
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20
Kodamaea ohmeri: An emergent yeast from a One Health perspective
Published 2025-01-01Subjects: Get full text
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