THE ROLE OF NUCLEOTIDE SUBSTANSES AND NO-SYNTHASE IN THE IMMUNE PROTECTION OF THE ORGANISM by V. S. Orlova, E. V. Orlova, A. M. Stoinova, Ya. M. Stanishevskiy

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Yeasts in traditional Baijiu fermentation: diversity, functions, microbial interactions and applications by Weiwei Dong, Yaxuan Peng, Jiyuan Ma, Yuanliang Hu, Shenxi Chen, Shumiao Zhao

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Evaluation of the Protein Profile of a <i>Saccharomyces cerevisiae</i> Strain Immobilized in Biocapsules for Use in Fermented Foods by Juan C. García-García, Miguel E. G-García, Juan C. Mauricio, Juan Moreno, Teresa García-Martínez

Subjects: “…free yeasts…”
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Mycological profile of dermatomycoses in Macedonian patients by Gordana Mirchevska, Emel Dauti Jahja, Sanja Kostova-Ilieva, Nadica Krsteva, Aleksandra Kacarska, Marija Kostovska-Micevska, Elena Trajkovska-Dokic, Zorica Zafirovik

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Valorisation of insect infested sweet sorghum reeds towards production of a fermented beverage by Tawanda Proceed Makopa, Thandiwe Semumu, Mpho T. Gaaipone, Thato Masemola, Santosh Ramchuran, Urska Vrhovsek, Nerve Zhou

Subjects: “…Insect-associated yeasts…”
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Selection of Fructophilic Yeast from Sun-Dried Pedro Ximénez Grape Must for the Development of New Vinegars Containing Gluconic Acid by Juan Carbonero-Pacheco, Álvaro García-Jiménez, Juan C. Mauricio, Juan C. García-García, Juan J. Román-Camacho, Elena García-Muñoz, Inés M. Santos-Dueñas, Teresa García-Martínez, Isidoro García-García

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Obtaining new brewing yeasts using regional Chilean wine yeasts through an adaptive evolution program by Ángela Contreras, Manuel Villalobos-Cid, Cristian Valdés, Carlos A. Villarroel, Felipe Castro, Ignacio Farías, Gustavo Lorca

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A chromatographic approach for investigating the proliferation ability of native Saccharomyces cerevisiae yeast strains under varying temperatures and ethanol concentrations by Lambros Farmakis, Panailla Aslanidou, Lia Katsou, Nikoketa Moraiti

Subjects: “…native yeasts…”
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Effects of Fermentation on Proximate, Mineral Elements and Total Antioxidant Activity of Cloves-Cinnamon Formulated Cereal Gruels by T. Ozabor, M. Makanjuola, M. Jejeniwa, I. Adekomi, G. Oni, O. Oluwajide, J. Olaitan

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Fungal infections in burns: Diagnosis and management by Malini R. Capoor, Sujata Sarabahi, Vinay Kumar Tiwari, Ravi Prakash Narayanan

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Epidemiology and antifungal susceptibilities of rare yeast infections in a tertiary care center by Berire Yavuz, Özge Turhan, Özlem Koyuncu Özyurt, Özgül Çetinkaya, Çağlayan Merve Ayaz, Betil Özhak, Latife Mamıkoğlu

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Fungal infections in burns: Diagnosis and management by Capoor Malini, Sarabahi Sujata, Tiwari Vinay, Narayanan Ravi

Subjects: “…Burns; fungal infections; moulds; yeasts…”
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Taxonomic Approach for Species Diversity of Yeasts and Yeasts-like Fungi through D1/D2 Region of Large Subunit Ribosomal DNA Sequences by I Nyoman Sumerta, Atit Kanti

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Non‐traditional yeasts from cool‐climate vineyards for novel low‐alcohol wines by Lihua Fan, Craig Doucette, Matthew B. McSweeney, Marcia English, Jun Song, Mindy Vinqvist‐Tymchuk, Gavin Kernaghan

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Non-canonical regulation of glutathione and trehalose biosynthesis characterizes non-Saccharomyces wine yeasts with poor performance in active dry yeast production by Esther Gamero-Sandemetrio, Lucía Payá-Tormo, Rocío Gómez-Pastor, Agustín Aranda, Emilia Matallana

Subjects: “…non-Saccharomyces yeasts…”
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Effects of Various Inocula Combinations of <i>Leuconostoc mesenteroides</i>, <i>Papiliotrema terrestris</i>, and <i>Saccharomyces cerevisiae</i> on Dough Fermentation and Final Bre... by Enrico Viola, Giuliana Garofalo, Marcella Barbera, Daniela Piazzese, Davide Palmieri, Sabrina Di Giorgi, Antonio Alfonzo, Raimondo Gaglio, Luca Settanni

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Exploration of carotenoid-producing Rhodotorula yeasts from amazonian substrates for sustainable biotechnology applications by Raissa Sayumy Kataki Fonseca, Kevyn Melo Lotas, Ana Claudia Alves Cortez, Flávia da Silva Fernandes, Érica Simplício de Souza, Laurent Dufossé, João Vicente Braga de Souza

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Survival of lactic acid bacteria and yeasts to encapsulation process comparing spray drying to electrostatic spray drying by J. Daniel Rivera Patiño, Ana Torrejón-Cabello

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Physicochemical Profile of Canastra Cheese Inoculated with Starter Cultures of <i>Kluyveromyces lactis</i> and <i>Torulaspora delbrueckii</i> by Adriele do Amor Divino Silva, Dérica Gonçalves Tavares, Rafaela Pereira Andrade, Tamara Leite dos Santos, Whasley Ferreira Duarte

Subjects: “…probiotic yeasts…”
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Kodamaea ohmeri: An emergent yeast from a One Health perspective by Sthefany Emanuelle Silva, Lorena Souza Silva, Ludmila Gouveia Eufrasio, Gabriela Silva Cruz, Fabíola Lucini, Hareton Teixeira Vechi, Manoella do Monte Alves, Luciana Rodrigues Ferreira Ribeiro, Karine Lilian de Souza, José Aparecido Moreira, Janete Gouveia de Souza, Florent Morio, Gisela Lara da Costa, Barbara de Oliveira Baptista, Luiz Marcelo Ribeiro Tomé, Sílvia Helena Sousa Pietra Pedroso, Felipe Campos de Melo Iani, Talita Émile Ribeiro Adelino, Débora Castelo-Branco, Luana Rossato, Nalu Teixeira de Aguiar Peres, Daniel Assis Santos, Manoel Marques Evangelista Oliveira, Kássia Jéssica Galdino da Silva, Rafael Wesley Bastos

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