Effect of Yam Flour Modified with Plasma-Activated Water Combined with Extrusion Treatment on the Quality of Chinese Noodles by Miaomiao Shi, Yirui Chen, Xiaopei Zhu, Xiaolong Ji, Yizhe Yan

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Effect of Yam Gruel on Blood Glucose Control and Insulin Resistance in Patients with Gestational Diabetes Mellitus by ZHAO Binbin, GE Li, KONG Yue, LAI Yuting, LIU Yiru, HUANG Pingping, HAO Lan, CHEN Fan, LIANG Shifang, DAI Yanling

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Accumulation of yam viruses in different parts of white yam and the practice of positive selection technique in seed yam production by Atta Kwesi Aidoo, Richard Tuyee Awuah, Joseph Nee Lamptey, Marian Dorcas Quain, Allen Oppong, Ruth Naa Ashiokai Prempeh, Jakpasu Victor Kofi Afun, Esther Agyemang Marfo, Linda Appianimaa Abrokwah

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De l’igname au manioc dans le golfe de Guinée : traite des esclaves et alimentation au royaume du Danhomè (XVIIe-XIXe siècle) by Dominique Juhé-Beaulaton

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Assessments of Contamination and Susceptibility Pattern of Bacteria Isolated from Pounded Yam Sold Along Major Roads in Makurdi Metropolis, Benue State, Nigeria by Womboh, S. B., Ajumobi, V. E., Ebute, P. A.

Subjects: “…Pounded yam…”
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Dynamique de gestion de la biodiversité d’igname face au développement du vivrier marchand au nord-Bénin by Janvier Egah, Mohamed Nasser Baco, Ismail Moumouni

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Effects of Sterilization Methods on the Quality and Shelf-Life of Hericium erinaceus and Yam Composite Beverage by LIU Zhicheng, HU Qiuhui, ZHAO Liyan, ZHANG Junmiao, MA Gaoxing

Subjects: “…hericium erinaceus; yam; sterilization; shelf-life…”
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Nutritional and functional potentials of wheat, cowpea, and yam composite flours on bread formulations: Effect of blending ratio and baking parameters by Negasi Tsegay, Habtamu Admassu, Belachew Zegale, Amsalu Gosu

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The metabolic profiling of Chinese yam fermented by Saccharomyces boulardii and the biological activities of its ethanol extract in vitro by Xue Li, Yiwen Shao, Limin Hao, Qiaozhen Kang, Xiaolong Wang, Jiaqing Zhu, Changcheng Zhao, Yanling Shi, Jike Lu, Juanjuan Yi

Subjects: “…chinese yam…”
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Rum, Gin and Maize: Deities and Ritual Change in the Gold Coast during the Atlantic Era (16th century to 1850) by Emmanuel Akyeampong, Samuel A. Ntewusu

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Comparative plastomic analysis of cultivated Dioscorea polystachya and its close relatives provides insights on the inter- and intraspecific phylogenies and potential wild origins... by Wen Feng, Zhengyan Zhang, Jiayin Zhang, Peng Nan, Zhiping Song, Wenju Zhang, Ji Yang, Yuguo Wang

Subjects: “…Cultivated yam…”
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Golden Horde Town (uluses west of the Don). To a Question of the Appearance and Localization » by B.V. Cherkas

Subjects: “…Yam…”
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The Impact of Cooking on Antioxidant and Enzyme Activities in Ruichang Yam Polyphenols by Haoping Liu, Hua Zhang, Mengting Geng, Dingxin Shi, Dongsheng Liu, Yanxiao Jiao, Zhiqiang Lei, You Peng

Subjects: “…Ruichang yam polyphenols…”
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Harnessing the Potential of Local Snacks Produced from African Yam Beans and Local Rice for Improved and Sustainable Livelihoods in Nigeria by Chidiebere I. Nwakanma, Ezinne P. Obinwa, Salomi O. Onoriode, Clara N. Okoroafor, Chima, Ejeabukwa

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Socioeconomic Determinants of Agricultural Extension Needs among Yam Farmers in Nasarawa State, Nigeria by Danlami Haruna Yakubu, Gumugumu Godknows Brakiebou Douseifa, Ango Adamu Kamba, Jazuli Alhassan

Subjects: “…Keywords: Socio-economic, Determinants, Agricultural Extension Needs, Yam Farmers, Nigeria…”
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Effect of warehouse storage on the alteration, cooking and organoleptic characteristics of Kponan yam (Dioscorea cayenensis-rotundata) of Côte d'Ivoire by Yapo Hypolithe Kouadio, Kouakou Nestor Kouassi, Kouadio Benal Kouassi, Gbè Aya Jacqueline Konan, Kouame Aristide Kouakou, Kouassi Dogni Dappah, Yao Denis N'dri, N'Guessan Georges Amani

Subjects: “…Yam tuber…”
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Effects of microbial fermentation on the anti-inflammatory activity of Chinese yam polysaccharides by Jinchu Yang, Yi Zheng, Yongfeng Yang, Zhenzhen Huang, Gangchun Sun, Renyong Zhao, Wen-Wen Zhou, Kit-Leong Cheong, Zichao Wang, Shouai Feng, Qiuling Wang, Meng Li

Subjects: “…Chinese yam…”
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Response surface analysis and process optimization of non-cereal (elephant foot yam, taro and water chestnut) snacks by Anuj Saklani, Ravinder Kaushik, Krishan Kumar

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Image Segmentation Method of Chinese Yam Leaves in Complex Background Based on Improved ENet by LU Bibo, LIANG Di, YANG Jie, SONG Aiqing, HUANGFU Shangwei

Subjects: “…chinese yam…”
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Optimization of Ultrahigh Pressure-Hot Air Drying of Chinese Yam Based on CRITIC Combined with Response Surface Methodology by Cong FU, Baoguo LI, Jun LI, Xiao WANG, Heng LU

Subjects: “…chinese yam…”
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