Showing 221 - 240 results of 662 for search '"Xinjiang"', query time: 0.06s Refine Results
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    Salinity Tolerance of Artificially Restored Vegetation Under Different Irrigation Strategies in Arid, Abandoned Mining Areas by Aishajiang Aili, Yuguang Zhang, Tao Lin, Hailiang Xu, Abdul Waheed, Wanyu Zhao, Jia Wang, Chuhan Wang

    Published 2024-12-01
    “…In the Hami arid area of Xinjiang, vegetation restoration is crucial for stabilizing ecosystems and combating land degradation. …”
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    Morphological, Physiological and Biochemical Changes in the Grape Variety “Hotan Red” Caused by the Occurrence of Stress Under the Influence of Saline–Alkaline Growing Conditions... by Yan Song, Ruxue Li, Long Zhou, Lili Jiang, Xiong Wang

    Published 2025-01-01
    “…The native Hotan Red grape germplasm from Xinjiang has strong saline–alkali tolerance. To clarify the physiological mechanisms of Hotan Red grapes in response to saline–alkali stress, Hotan Red hydroponic seedlings were used as the research material in this study and were subjected to the combined saline–alkali stress treatments of 0, 40, 80, 120 and 160 mmol·L<sup>−1</sup>. …”
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    Physicochemical Quality and Oxidative Stability of Omega-3 and Omega-6 Fatty Acids Balanced Pumpkin Seed-Flaxseed Blended Oil before and after Refining by FU Yini, LIU Xiaoxiao, WANG Jing, NIU Zhiya, LIU Zhanxia, FU Yuxin, QIU Ligong, WEI Changqing

    Published 2024-12-01
    “…An ω-3 and ω-6 fatty acid balanced pumpkin-flaxseed oil was prepared by mixing the seeds of seed purpose pumpkin in Xinjiang as raw material and flaxseed, a specialty oilseed crop in Xinjiang, as auxiliary material and then pressing them or the reverse sequence as a control and was refined. …”
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