Game Theoretic Request Scheduling with Queue Priority in Video Sensor Networks by Jia Zhao, Jianfeng Guan, Changqiao Xu, Wei Su

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Physicochemical Characterisation of Polysaccharides from the Seeds and Leaves of Miracle Fruit (Synsepalum dulcificum) and Their Antioxidant and α-Glucosidase Inhibitory Activities... by Huajun Jian, Fang Qiao, Jie Chen, Nongyue He

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Research and Software Design of an Φ-OTDR-Based Optical Fiber Vibration Recognition Algorithm by Bernard Marie Tabi Fouda, Dezhi Han, Bowen An, Xiangzhi Chen

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Electrical Impedance Spectroscopy for Quality Assessment of Meat and Fish: A Review on Basic Principles, Measurement Methods, and Recent Advances by Xin Zhao, Hong Zhuang, Seung-Chul Yoon, Yonggui Dong, Wei Wang, Wei Zhao

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Effects of Initial Shear Stress and Vibration Frequency on the Dynamic Pore-Water Pressure of Saturated Sands by Jian Zhang, Jiuting Cao, Sijie Huang

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Developing an Effective Therapeutic HPV Vaccine to Eradicate Large Tumors by Genetically Fusing Xcl1 and Incorporating IL-9 as Molecular Adjuvants by Zhongjie Sun, Zhongyan Wu, Xuncheng Su

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Simulation of Normally-Off Vertical GaN MOSFET with a Novel Enhanced Sidewall Channel by Selective Area Growth by Jiyao Du, Taofei Pu, Xiaobo Li, Liuan Li, Jinping Ao, Hongwei Gao

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Research on on-site real-time detection technology of transmission line pulling force based on sensors by Yang Shibiao, Zhong Yu, Huang Lei, Yuan Xing

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Vegetation Activity Trend and Its Relationship with Climate Change in the Three Gorges Area, China by Guifeng Han, Yongchuan Yang, Shuiyu Yan

“…Vegetation activity presents a distinctive uptrend during the study period, especially in Fengjie, Yunyang, Wushan, Wuxi, and Badong counties located in the midstream of the Three Gorges Reservoir. …”
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The family Thermoactinomycetaceae: an emerging microbial resource with high application value by Mingmei Zhong, Zhenchun Sun, Chunhui Wei, Bertrand Muhoza, Haojie Tian, Maoqiang Liu, Shuyi Qiu, Dounan Li

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CausMatch: Causal Matching Learning With Counterfactual Preference Framework for Cross-Modal Retrieval by Chen Chen, Dan Wang

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Environment-Aware CMT for Efficient Video Delivery in Wireless Multimedia Sensor Networks by Yuanlong Cao, Changqiao Xu, Jianfeng Guan, Fei Song, Hongke Zhang

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Effect of Microwave Heating on the Dielectric Properties and Components of Iron-Fortified Milk by Xiao-shu Tang, Da-ming Fan, Feng Hang, Bo-wen Yan, Jian-xin Zhao, Hao Zhang

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From polymer matrix to cell structure: STG/TEMs/PU energy-absorbing foamed composites with strain rate-dependent and bimodal cellular structure by Xiaoke Liu, Kejing Yu, Pengwan Chen

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Analysis of Spatiotemporal Dynamics and Driving Factors of China’s Nationally Important Agricultural Heritage Systems by Fei Ju, Rui Yang, Chun Yang

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Evaluation of Public Welfare Level of Urban Rail Transit considering Operation Management by Ran Meng, Baohua Mao, Qi Xu, Yang Yang

“…The cities with a relatively high level of public welfare relative closeness exceeding 0.5 include Shanghai, Beijing, Shenzhen, Guangzhou, Suzhou, Wuhan, Nanjing, Wuxi, and Dalian. (3) Both GDP and urban population are positively correlated with the relative closeness of social benefit and service level. (4) The level of public welfare can be improved by reducing the fare price and improving the service level, such as increasing the network density, reducing the departure interval, and increasing the average speed.…”
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Enhanced Ciprofloxacin Ozonation Degradation by an Aqueous Zn-Cu-Ni Composite Silicate: Degradation Performance and Surface Mechanism by Yue Liu, Rong Guo, Jie Li, Yizhen Cheng, Congmin Wang, Weiqiang Wang, Huifan Zheng

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Investigation on taste characteristics and sensory perception of soft-boiled chicken during oral processing based on electronic tongue and electronic nose by Na Xu, Xianming Zeng, Peng Wang, Xing Chen, Xinglian Xu, Minyi Han

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Autophagy activation alleviates annulus fibrosus degeneration via the miR-2355-5p/mTOR pathway by Zilin Yu, Chunyang Fan, Yubo Mao, Xiexing Wu, Haiqing Mao

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The Nutritional Composition of Maca in Hypocotyls (Lepidium meyenii Walp.) Cultivated in Different Regions of China by Longfei Chen, Jieying Li, Liuping Fan

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