Controlling an Anatomical Robot Hand Using the Brain-Computer Interface Based on Motor Imagery by H. M. K. K. M. B. Herath, W.R. de Mel

“…More than one billion people face disabilities worldwide, according to the World Health Organization (WHO). In Sri Lanka, there are thousands of people suffering from a variety of disabilities, especially hand disabilities, due to the civil war in the country. …”
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Recognition of a Drowning Victim by Bystanders: A Scoping Review

“…Background: Globally, drowning is one of the leading causes of unintentional death. Whilst the World Health Organization (WHO) has identified that bystanders could play an important role in decreasing drowning deaths, few studies have evaluated whether bystanders can recognize a drowning victim. …”
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The hydrochemistry of Angwan Mallam and environs (PART OF KEFFI SHEET 208 NE) by Adama Baba, Olalekan Agboola Olowoyeye

“…The findings will be a benefit to Environmental Impact Assessment of Agwa mallam as the water in the area meets the National Agency for Food, Drug Administration and Control, Draft for National Standard for Drinking water, and World Health Organization guideline. @JASEM J. Appl. Sci. …”
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Maternal mental health matters: Indicators for perinatal mental health-A scoping review. by Elly Layton, Alexandra Roddy Mitchell, Elissa Kennedy, Allisyn C Moran, Francesca Palestra, Neerja Chowdhary, Shanon McNab, Caroline S E Homer

“…Perinatal mental health disorders are a significant contributor to morbidity and mortality in childbearing women. The World Health Organization recommends all women be screened for mental health disorders postnatally and have diagnostic and management services available. …”
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A Protozoology and Parasitological Techniques Brochure by Josefina Isabel Vázquez Martínez, Miladys Caridad Cedeño Borges, Mabel Collazo Díaz, Martina Sabina Jiménez Suárez, Luis Quintero Hernández, Jorge Barleta Del Castillo

“…Thier control is a prime target of the World Health Organization so that it becomes necessary for students, technicians and professionals in microbiology to be updated in parasitological technical procedures, which are scattered in several sources but not included in the basic literature. …”
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Hepatitis C Virus–Pediatric and Adult Perspectives in the Current Decade by Nanda Kerkar, Kayla Hartjes

“…However, treatment in the pediatric population has its own set of challenges. The World Health Organization (WHO) has made a pledge to eliminate HCV as a public health threat by 2030. …”
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Primary Bone Lymphoma: A Case Series and Review of Literature by Poorva Bindal, Aakash Desai, Lukas Delasos, Sudhanshu Mulay, James Vredenburgh

“…Within our institution, we identified four cases of primary bone lymphoma based on diagnostic criteria formed from the general consensus of multiple organizations, including the World Health Organization (WHO) and International Extranodal Lymphoma Study Group (IELSG). …”
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Exploring exclusive breastfeeding readiness: experiences of first-time mothers in Lusaka, Zambia by Francis Sichimba, Kalunga Cindy Nakazwe, Lena Halawi, Atika Khalaf

“…Background The World Health Organization recommends exclusive breastfeeding for the first six months of a baby’s life. …”
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The hydrochemistry of Angwan Mallam and environs (PART OF KEFFI SHEET 208 NE) by Adama Baba, Olalekan Agboola Olowoyeye

“…The findings will be a benefit to Environmental Impact Assessment of Agwa mallam as the water in the area meets the National Agency for Food, Drug Administration and Control, Draft for National Standard for Drinking water, and World Health Organization guideline. @JASEM J. Appl. Sci. …”
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Assessment of Lifetime Attributable Risk for Public Health Sustainability from the Fukushima Accident by Faith Rukundo, Juyoul Kim

“…The estimated risks from the study were compared with World Health Organization (WHO) risk assessment estimates for validity and verification. …”
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Descriptive Analysis of Heavy Metals Content of Beef from Eastern Uganda and their Safety for Public Consumption. by Keneth Iceland, Kasozi, Paul, Bogere

“…The information was used to evaluate the safety of consuming such beef against the World Health Organization (WHO) limits. The latter was accomplished by (i) estimating the daily intake (EDI) of each metal in the study area, (ii) modeling the non-cancer health risk using the target hazard quotient (THQ) and (iii) modeling the cancer risk using the incremental lifetime cancer risk (ILCR). …”
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Ten pressure points in primary care during COVID-19: findings from an international narrative review by Sally Hall Dykgraaf, Anne Parkinson, Michael Wright, William C. W. Wong, Jane Desborough, Lauren Ball, Elizabeth Sturgiss, Garang M. Dut, Katelyn Barnes, Danielle Butler, Steph Davis, Kirsty Douglas, Candan Kendir, Danielle Martin, Robert Marten, Katherine Rouleau, Shannon Barkley, Lucas de Toca, Michael Kidd

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Perbandingan Metode Supervised Machine Learning untuk Prediksi Prevalensi Stunting di Provinsi Jawa Timur by M Syauqi Haris, Ahsanun Naseh Khudori, Wahyu Teja Kusuma

“…This value is still relatively high because the minimum standard set by the World Health Organization (WHO) is 20%. Therefore, this study aims to contribute to solving the stunting problem in East Java Province by analyzing the factors that are predicted to affect the stunting prevalence rate based on published secondary data from surveys from several official and trusted institutions in the health sector. …”
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Knowledge, attitudes, and practices toward COVID-19 and its prevention among medical and dental students in an educational institution in Telangana by Preeti U. Deshpande, Anuradha Basavaraju, Nagapraveen Veerapu, Ashish Akula

“…Knowledge gaps were discovered in the areas of COVID-19 transmission through blood, World Health Organization (WHO)-designated variants of concern, disinfectant usage, and mandatory vaccination. …”
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Machine learning models for water safety enhancement by Fatemeh Ranjbar, Hossein Sadeghi, Reza Pourimani, Soraya Khanmohammadi

“…Notably, specific radiation levels of Ra-226 were not detected, whereas the concentrations of Th-232, K-40, and Cs-137 were found to be below the thresholds established by the World Health Organization (WHO). The annual effective doses derived from the consumption of bottled water were significantly lower than the limits set by the United Nations Scientific Committee on the Effects of Atomic Radiation (UNSCEAR), thereby reducing the risk of cancer. …”
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Atypical Presentation of Giant Mandibular Aneurysmal Bone Cyst with Cemento-Ossifying Fibroma Mimicking Sarcoma by Haneen Al-Maghrabi, Serge Verne, Bassam Al-Maghrabi, Osamah Almutawa, Jaudah Al-Maghrabi

“…ABCs commonly involve metaphysis of long bones and are rarely diagnosed in craniofacial bones. The World Health Organization (WHO) designates ABCs as benign, but locally destructive, rapidly growing masses. …”
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Correlation analysis between disease mortality and public transportation coverage: The case of Taiwan by Wei-Ting Chen, Chung-Yu Chen

“…Accessibility is an important concept, not only in transportation but also in healthcare. The World Health Organization (WHO) and the Organization for Economic Cooperation and Development (OECD) have listed the inconvenience of traveling between healthcare facilities and households as one of the causes of health inequalities. …”
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2D Electrical Imaging Surveys for Leachate Plume Migration at an Old Dump Site in Ibadan South Western Nigeria: A Case Study by Dare Omolayo, Fatoba Julius Tope

“…All the traverses show areas of very low resistivity values ranging between 4 ohm-m and 13.8 ohm-m; in addition to this, the water samples collected from hand dug wells that surround the dump site show high total dissolved solids (TDS) with an average value of 2033 mg/L, high conductivity with an average value of 2868 mg/L, and high nitrate value (63 mg/L); these values are above the World Health Organization (WHO) permissible values. This poses a health challenge to the residents living around this site.…”
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The WHO Disease Outbreak News during the Covid-19 pandemic. by Ciara M Weets, Colin J Carlson, Hailey Robertson, Kate Toole, Lauren McGivern, Ellie Graeden, Rebecca Katz

“…During the Covid-19 pandemic, the World Health Organization (WHO) was an important public source of information - not only about the pandemic, but also thousands of other potential health emergencies. …”
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Advantages of breastfeeding for the mother-infant dyad by Zuzanna Chęcińska-Maciejewska, Andrzej Ciborek, Hanna Krauss, Magdalena Gibas-Dorna

“…Although breastfeeding is highly recommended by the World Health Organization and scientific associations as the best and optimal nutrition during the first months of life, some mothers still decide to choose infant formula as an acceptable and safe alternative. …”
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