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    Les « terroirs » maritimes revisités by Marie-Christine Cormier-Salem, Adama Mbaye

    Published 2018-06-01
    “…This dynamic is discussed through various West African examples, from global to local scales: the proposed regionalization of West African sea spaces of the World Bank, Act III of decentralization, completing the process of communalization of traditional terroirs and the creation of Marine Protected Areas and Areas of Community Heritage or the current craze for local sea-food products or meroir.…”
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