Molecular Detection of <i>Acetobacter aceti</i> and <i>Acetobacter pasteurianus</i> at Different Stages of Wine Production by Irina Mitina, Cristina Grajdieru, Rodica Sturza, Valentin Mitin, Silvia Rubtov, Anatol Balanuta, Emilia Behta, Angela Deaghileva, Fatih Inci, Nedim Hacıosmanoğlu, Dan Zgardan

Subjects: Get full text

Revealing the flavor differences of Sauvignon Blanc wines fermented in different oak barrels and stainless-steel tanks through GC-MS, GC-IMS, electronic, and artificial sensory ana... by Taoxian Zhang, Zusong Liao, Zhaohui Li, Yunqi Liu, Jingying Bi, Yanlin Liu, Yuyang Song, Yi Qin

Subjects: “…Sauvignon blanc wine…”
Get full text

Synergistical amelioration of muscle atrophy by modulating gut microbiota through the bioconversion of grape seed extract and whey using kefir lactic acid bacteria by Kun-Ho Seo, Eseul Kim, Hyunsook Kim

Subjects: Get full text

Les héritages paysagers de la viticulture dans le Val de Loire d’Orléans à Tours et ses abords périphériques by François Legouy

Subjects: Get full text

Efficacy and safety of hemoporfin photodynamic therapy in treating port-wine stains in Chinese children: a systematic review and meta-analysis by Jing Xu, Hongxin Li

Subjects: “…port-wine stains…”
Get full text

No major impact of new grape varieties on Bordeaux wine typicity: expert assessments in blind and non-blind tastings by Marc Plantevin, Sophie Tempère, Cécile Thibon, Lucile Dijkstra, Julien Lecourt, Agnès Destrac-Irvine, Cornelis van Leeuwen

Subjects: “…Wine typicity…”
Get full text

The impact of international trade relations on French borrowings into English in the sparkling wine industry: A corpus-driven study conducted by a terminologist by Piotr Nagórka

Subjects: Get full text

Modifications in aroma characteristics of ‘Merlot’ dry red wines aged in American, French and Slovakian oak barrels with different toasting degrees by Haocheng Lu, Binhao Cheng, Yibin Lan, Changqing Duan, Fei He

Subjects: “…Wine Aroma…”
Get full text

Effect of Different Harvest Time and Microwave Aging on Aroma Characteristics of Japanese Apricot Wine by Aoting Li, Jiangfeng Song, Yike Wang, Xiao Huang, Silas Segbo, Zhihong Gao

Subjects: Get full text

UV-C and Nanomaterial-Based Approaches for Sulfite-Free Wine Preservation: Effects on Polyphenol Profile and Microbiological Quality by Kamila Pachnowska, Jolanta Kochel-Karakulska, Adrian Augustyniak, Valentina Obradović, Ireneusz Ochmian, Sabina Lachowicz-Wiśniewska, Ireneusz Kapusta, Klaudia Maślana, Ewa Mijowska, Krzysztof Cendrowski

Subjects: “…wine…”
Get full text

<i>Cryptoblabes gnidiella</i> Millière (Pyralidae, Phycitinae): An Emerging Grapevine Pest in Greece by Konstantinos B. Simoglou, Iraklis Topalidis, Dimitrios N. Avtzis, Achilleas Kaltsidis, Emmanouil Roditakis

Subjects: Get full text

DICAUVACOOP: A Software Tool to Calculate and Visualize Differentiated Payment According to Grape Quality by Javier Ruiz-Serrano, José C. Berenguer-García, José A. Mateo-Cortés, Enrique Arias-Antúnez

Subjects: Get full text

Red wine maceration with grapevine-cane residues: Influence of format and toasting level by Verónica R. Olate-Olave, Liudis L. Pino-Ramos, Paula A. Peña-Martínez, Ricardo I. Castro, Marcelo Muñoz-Vera, Sergio Reyes-Manríquez, Gerard Casaubon, V. Felipe Laurie

Subjects: Get full text

Study on enhancement of aerobic granular sludge granulation and its efficiency in white wine brewing wastewater by NING Xinqiang, HU Jialun, PENG Jinmei, HUANG Yuanming, PENG Wei, TANG Tang, ZHENG Jia, LUO Huibo

Subjects: Get full text

Influence of vintage and grape maturity on volatile composition and foaming properties of sparkling wine from Savvatiano (<i>Vitis vinifera</i> L.) variety by Dimitrios Miliordos, Nikolaos Kontoudakis, Aggeliki Kouki, Alexandros Kanapitsas, Despina Lola, Elli Goulioti, Yorgos Kotseridis

Subjects: “…Sparkling wine…”
Get full text

Territorial development, tourism, and the protection of World Heritage Sites: issues of geopolitical conflict by Mark Bailoni

Subjects: Get full text

MicroVi: A Cost-Effective Microscopy Solution for Yeast Cell Detection and Count in Wine Value Chain by Ismael Benito-Altamirano, Sergio Moreno, David M. Vaz-Romero, Anna Puig-Pujol, Gemma Roca-Domènech, Joan Canals, Anna Vilà, Joan Daniel Prades, Ángel Diéguez

Subjects: Get full text

Polyphenolic compounds in Sauvignon Blanc - from grapes to wine by Davin Williams, Anscha Zietsman, Jeanne Brand, Hans Eyeghe-Bickong, Melané Vivier

Subjects: Get full text

Optimization of the Fermentation Process for Pine-needle Sweet-potato Glutinous Rice Wine and Analysis of Its Antioxidant Activity by Jie YOU, Rusheng XIE, Weibin WU

Subjects: Get full text

Response of alcohol fermentation strains, mixed fermentation and extremozymes interactions on wine flavor by Ling-Zhi Zhao, Ling-Zhi Zhao, Jing Chen, Jing Chen, Jing Chen, Xiang-Ying Wei, Xiang-Ying Wei, Xiang-Ying Wei, Bo Lin, Feng-Jin Zheng, Krishan K. Verma, Gan-Lin Chen, Gan-Lin Chen, Gan-Lin Chen

Subjects: Get full text