Bordeaux : l'impossible fabrique d'un territoire viticole bio ? by Frédérique Célérier

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A STUDY OF WINE FERMENTATION FROM MUCILAGE OF COCOA BEANS (Theobroma cacao L.) by Nguyễn Thị Thanh Tịnh, Nguyễn Tiến An, Hồ Thị Thu Hòa, Nguyễn Thị Tươi

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Analytical Differentiation of Wines from Three Terroirs Located in a Warm Winegrowing Area Based on Their Volatilome by José Miguel Fuentes-Espinosa, Raquel Muñoz-Castells, Jaime Moreno-García, Teresa García-Martínez, Juan Carlos Mauricio, Juan Moreno

Subjects: “…wine…”
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Research progress of protein haze in white wines by Zhaolong Liu, Le Xu, Jun Wang, Changqing Duan, Yanfeng Sun, Qingsen Kong, Fei He

Subjects: “…White wine…”
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Pisco, an Appellation of Origin from Peru: A review by Juan Carlos Palma, Johana Fabián-Campos, Jacqueline Jannet Dioses-Morales, Amelia Devorah Arias-Durand, Gaby Espinoza-Córdova, Miki Gonzales-Uscamayta, Joel C. Rengifo-Maravi, Epifanio Teófilo Chire-Murillo, Víctor A. Caro Sánchez-Benites, Paola Jorge-Montalvo, Lizardo Visitación-Figueroa

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The Impact of Grape Maceration on Quality and Biogenic Amine Formation in Slovak Tokaj Wines: Examination of Microbial, Chemical and Sensory Properties by Boris Semjon, Martin Bartkovský, Peter Očenáš, Ivana Regecová, Zuzana Megyesy Eftimová, Jana Výrostková, Lýdia Mesarčová, Mariana Kováčová, Matúš Várady, Lucia Šuľáková, Slavomír Marcinčák

Subjects: “…wine…”
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Design of a new model yeast consortium for ecological studies of enological fermentation by Pourcelot, Eléonore, Vigna, Audrey, Marlin, Thérèse, Galeote, Virginie, Nidelet, Thibault

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An Electronic Barrel Bung to Wirelessly Monitor the Biological Aging Process of Fino Sherry Wine by Juan J. Sanchez-Gil, Eduardo Canete-Carmona, Maria Brox, Andres Gersnoviez, Miguel Angel Molina-Espinosa, Juan C. Gamez-Granados, Juan Moreno

Subjects: “…Fino sherry wine…”
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Development of an Enzyme-Linked Immunosorbent Assay Based on a Monoclonal Antibody for the Rapid Detection of Citrinin in Wine by Xingdong Yang, Yang Qu, Chenchen Wang, Lihua Wu, Xiaofei Hu

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Microbiota for production of wine with enhanced functional components by Armachius James, Ting Yao, Hengming Ke, Yousheng Wang

Subjects: “…Wine…”
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Towards a Fair Agro-food Regime? A Regulationist Reading of the Fairtrade System by Juan Ignacio Staricco

Subjects: “…Fair Trade; mode of regulation; concept of control; wine; Argentina…”
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CULTURAL STUDIES ANALYSIS OF THE CONCEPT OF "TERROIR" by Victoria O. Pugacheva

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Klippel–Trenaunay Syndrome in the Distal Part of the Unilateral Upper Limb and Venous Deficiency: A Case Report by Beenu Maharjan, Lian Liu, Xu Liu, Qingfeng Liu, Xian Jiang

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Par-delà le changement climatique, les représentations du changement environnemental : le poids de la tension entre filière et territoire dans les secteurs pastoral et viticole en... by Marion Charbonneau, Gaëlle Deletraz, Julien Rebotier 

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Les effets socio-économiques et paysagers du système coopératif viticole en territoires de montagne by Etienne Delay, Marius Chevallier, Eric Rouvellac, Fabio Zottele

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Effects of the Wine Cooperative System on Socio-economic Factors and Landscapes in Mountain Areas by Etienne Delay, Marius Chevallier, Eric Rouvellac, Fabio Zottele

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Revealing differences in flavor compounds during plum wine fermentation using single and mixed yeast strains through metabolomic analysis by Tian Li, Mengsheng Deng, Shuang Li, Yu Lei, Dong Li, Ke Li

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Effect of dehydration of Syrah grape berries on the aging potential of fortified sweet wines in Ningxia of China by Xiaoxi Zhang, Kaixian Wang, Qun Wang, Zhenan Shi, Hélder Oliveira, Nuno Mateus, Fuliang Han

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Manganese biofortification in grapevine by foliar spraying improves volatile profiles of Cabernet Sauvignon grapes and wine sensory traits by Ruihua Ren, Miaomiao Wang, Lijian Zhang, Fuxian Ren, Bowei Yang, Huangzhao Chen, Zhenwen Zhang, Qingqing Zeng

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CONSUMER BEHAVIOUR ON THE WINE MARKET IN NITRA REGION by Katarína Kleinová, Ľudmila Nagyová, Petra Waldnerová

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