A comparative study of proximate compositions, phytochemical constituents, and anti-nutritional contents of pulps and seeds of Garcinia buchananii fruit by Zeneba Kadir Abdisa, Kumsa Negasa Andersa, Abebe Yimer Tadesse, Endris Hussen Ahmed, Tolcha Techane Alemu, Hayat Hassen Mohammed

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Ethnobotanical study of wild edible plants in Metema and Quara districts, Northwestern Ethiopia by Daniel Tadesse, Getinet Masresha, Ermias Lulekal, Asmamaw Alemu

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Evaluation of Southern African wild edible plants for potential herb-drug interactions through ex vivo p-glycoprotein and in vitro cytochrome P450 3A4 inhibitory effects by P.S. Kheoane, K.C. Mokhetho, S. Mokhele, K.C. Mbara, C.M. Leonard, T.H. Gadaga, C. Tarirai

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Nutritional Profiling of Wild Edible Plants: Quantification of Macronutrients and Minerals via Energy Dispersive X-ray (EDX) Fluorescence Spectroscopy by Muhammad Ibrahim, Naveed Akhtar, Asghar Khan, Sara, Yasir Anwar, Ling Shing Wong, Vetriselvan Subramaniyan, Vinoth Kumarasamy, Abdur Rauf, Yogesh Kumar Ahlawat, Nisha Sharma, Luciano de Almeida Lopes

Subjects: “…Wild edible plants…”
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Proximate Composition and In Vitro Bioactive Properties of Leaf Extracts from Seven <i>Viola</i> Species by Guangnian Zeng, Xingfan Li, Chunbo Zhao, Yongkang Pang, Xiongfei Luo, Zhonghua Tang

Subjects: “…wild edible plant…”
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