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1
Research on the Quality Properties of Wheat Noodles by Adding Debranched Wheat Starch
Published 2025-01-01Subjects: “…debranched wheat starch…”
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2
Effect of carboxymethyl cellulose and/or wheat gluten on the pasting, rheological and quality properties of wheat starch-based batter for deep-fried products
Published 2025-02-01Subjects: “…Wheat starch…”
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