Potential of Different Eighteen Grapevine Genotypes to Produce Wines in a Hot Region: First Insights into Volatile and Sensory Profiles by Ilda Caldeira, Rita Roque, Ofélia Anjos, Sílvia Lourenço, João de Deus, Miguel Damásio, José Silvestre

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Impact of consecutive steps through the food chain on the quality of Brussels sprouts, with a special focus on preparation and reheating as applied in large-scale kitchens by Sophie M. Delbaere, Flore Vancoillie, An Callens, Kaat Vanhegen, Nathalie Bernaert, Sofie De Man, Ellen Sleurs, Yorre E. Duyck, Christof Van Poucke, Sarah Verkempinck, Tara Grauwet, Ann M. Van Loey

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Characterization of Key Aroma Compounds in Dongpo Pork Dish and Their Dynamic Changes During Storage by Min Xu, Yang Kang, Ying Wang, Lan Li, Yu Liu, Qin Xiang, Hongbin Lin, Ping Liu, Jie Tang

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Comparison of Untargeted and Markers Analysis of Volatile Organic Compounds with SIFT-MS and SPME-GC-MS to Assess Tea Traceability by Marine Reyrolle, Valérie Desauziers, Thierry Pigot, Lydia Gautier, Mickael Le Bechec

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Characterization of volatile metabolites in temperate and tropical sweet corn cultivars under various post-harvest storage conditions by Lihong Zhai, Yunqi Tang, Mingfei Dong, Gengshen Chen, Yang Wang, Feng Teng, Jun Huang

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Quality Control of Fried Pepper Oils Based on GC-MS Fingerprints and Chemometrics by Jianlong Li, Yu Zhang, Qiang Cui, Zhiqing Zhang, Xiaoyan Hou

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Characterization of Sorghum and Millet with Special Reference to Fatty Acid and Volatile Profile. by Muhammad Farhan Jahangir Chughtai, Imran Pasha, Faqir Muhammad Anjum, Muhammad Adnan Nasir

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Effects of cold atmospheric plasma on oxidative stability, microstructure, and volatile profile of pork meat by Y.K. Oliinychenko, S. Saad, E. Zymvrakaki, I. Mourtzinos, B. Tiwari, A. Ch Stratakos

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Effects of Pre-Fermentative Treatments with Non-Synthetic Ternary Component Fining Agents Based on Pea Protein on the Volatile Profiles of Aromatic Wines of Tămâioasă Românească... by Oana Arina Antoce, George Adrian Cojocaru

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Improving the shelf-life and functionality of an orange juice by the addition of polyphenol-enriched extracts obtained using natural deep eutectic solvents by Clara Gomez-Urios, Lorenzo Siroli, Davide Gottardi, Simona Benedetti, Rosalba Lanciotti, Ana Frigola, Susanna Buratti, Jesus Blesa, Mattia Di Nunzio, Francesca Patrignani, Maria J Esteve

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Impact of solar pre-drying and yeast starter inoculation treatments on volatile compounds in cocoa (Theobroma cacao L.) beans from Southwestern Colombia by Juan Florencio Tejeda, Jessica Arango-Angarita, Jairo Leonardo Cuervo

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Plant Signaling Mediates Interactions Between Fall and Southern Armyworms (Lepidoptera: Noctuidae) and Their Shared Parasitoid <i>Cotesia icipe</i> (Hymenoptera: Braconidae) by Ghislain T. Tepa-Yotto, Hilaire Kpongbe, Jeannette K. Winsou, Anette H. Agossadou, Manuele Tamò

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Part II—Volatile Profiles of Kiwi Kefir-like Beverages Influenced by the Amount of Inoculum, Shaking Rate, and Successive Kefir Grain Passages by Delicia L. Bazán, Sandra Cortés Diéguez, José Manuel Domínguez, Nelson Pérez-Guerra

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