Showing 1 - 3 results of 3 for search '"Volatile components"', query time: 0.02s Refine Results
  1. 1
    Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk

    Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk by Lixiang Lan, Weizhe Wang, Yufang Su, Hongyan Xu, Jiyu Han, Xuelu Chi, Yanmei Xi, Baoguo Sun, Nasi Ai

    Published 2025-01-01
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  2. 2
    Comparative studies on physicochemical properties, volatile flavor substances and microbial community of Mianning ham at different altitudes

    Comparative studies on physicochemical properties, volatile flavor substances and microbial community of Mianning ham at different altitudes by Qianhui Zeng, Lili Ji, Wei Wang, Jiamin Zhang, Ting Bai, Ling Gan, Lin Chen

    Published 2025-02-01
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  3. 3
    Quality Evaluation of Wushan Codonopsis pilosula with Different Growth Years

    Quality Evaluation of Wushan Codonopsis pilosula with Different Growth Years by Meiling GUO, Wenpin WANG, Luhan HUANG, Lili YANG, Yusen YUE, Sibo QIU, Jianquan KAN, Muying DU

    Published 2025-02-01
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