Biosynthetic Machinery to Abiotic Stress-Driven Emission: Decoding Multilayer Regulation of Volatile Terpenoids in Plants by Yingying Shan, Songheng Jin

Subjects: “…volatile terpenoids…”
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Difference Analysis of Non-Volatile and Volatile Components in Kujingcha (<i>Ilex dabieshanensis</i>) Compared with Green Tea (<i>Camellia sinensis</i>) by Linlong Ma, Yanan Peng, Dan Cao, Ping Fan, Lingyi Wang, Guobiao Feng, Aimin Lei, Baisong Hu, Yijin Liu, Yanli Liu, Xiaofang Jin

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SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS. PART 2. BALANCE OF DISTRIBUTION OF VOLATILE COMPOUNDS BETWEEN FRACTIONS by Krikunova L.N., Peschanskaya V.A., Dubinina E.V.

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Integrated volatile metabolomic and transcriptomic analysis provides insights into the regulation of odor components between two Ferula species by Zhijia Tian, Jingyi Zhao, Mei Wang, Xiangxue Yu, Qian Li, Bo Chen, Li Zhang, Xinyong Guo

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Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea by Bernard Ntezimana, Wenluan Xu, Yuchuan Li, Jingtao Zhou, Sujan Pathak, Yuqiong Chen, Zhi Yu, De Zhang, Dejiang Ni

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In vitro Antagonistic Mechanisms of Trichoderma spp. and Talaromyces flavus to Control Gaeumannomyces graminis var. tritici the Causal Agent of Wheat Take-all Disease by Seddighe Mohammadi, Leila Ghanbari

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Coffee: Lighting Its Complex Ground Truth and Percolating Its Molecular Brew by Róża Paterek, Sive Geoghegan, Bernadette S. Creaven, Aoife Power

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Characterization of Key Metabolic Markers in Hongqujiu Across Different Aging Years Using Metabolomics by Yiyang Cai, Sunan Yan, Simei Huang, Bin Yang, Wenlan Mo, Lishi Xiao, Xiangyou Li, Zhiwei Huang

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The nonvolatile and volatile substances changes based on non-target metabonomics reveals the formation mechanism of Tsamba flavor before and after roasting of highland barley by Fang Wang, Yin-hua Ma, Hui-yang Xiong, Rui-jun Duan

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Extraction of Iraqi Jasminumsambac (L.)Oil and Study It?s Effect as Antioxidant Agents by Baghdad Science Journal

Subjects: “…"Jasminumsambac, Volatile oil, Antioxidant."…”
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Adsorption and Absorption Techniques for the Separation of Gaseous C2–C5 Olefins by Fengxiang Guo, Chao Sun, Mo Xian, Huibin Zou

Subjects: “…volatile olefins…”
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Formation Mechanism of Lipid and Flavor of Lard Under the Intervention of Heating Temperature via UPLC-TOF-MS/MS with OPLS-DA and HS-GC-IMS Analysis by Erlin Zhai, Jing Zhang, Jiancai Zhu, Rujuan Zhou, Yunwei Niu, Zuobing Xiao

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Comparison of Untargeted and Markers Analysis of Volatile Organic Compounds with SIFT-MS and SPME-GC-MS to Assess Tea Traceability by Marine Reyrolle, Valérie Desauziers, Thierry Pigot, Lydia Gautier, Mickael Le Bechec

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Flavor changes of Yunnan large-leaf cultivar white tea during different aging periods by Caibi Zhou, Yongshi Chen, Mengling Chen, Mei Xu, Dongwei Zhao, Long Huang, Wenpin Chen

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Association between volatile organic compounds exposure and infertility risk among American women aged 18–45 years from NHANES 2013–2020 by Qiaorui Yang, Jinfu Zhang, Zhenliang Fan

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Metabolomic differences and differential biomarkers in the meat of Jinhua pigs and Duroc×Landrace×Yorkshire pigs by Xinjie Wang, Yun Xiang, Xiaojun Zhang, Yi Xiang, Yidan Zhu, Jianhong Zhang, Lu Wang, Yanfang Liu, Huanliang Zhan

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Semiquantification of volatile compounds and identification of potential volatile markers and dry aroma from robusta second-crack roasted coffee processed from several post-harvest... by Nur Fajriani Suaib, Didah Nur Faridah, Dede Robiatul Adawiyah, Nuri Andarwulan

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Volatile dimethyl disulphide emission from Burkholderia cepacia LS-044 suppresses metabolism and budding in caspofungin-resistant Nakaseomyces glabratus NT2 by Nishmat Abdul Kadar Rahmath, Shih-Yao Lin, Chiu-Chung Young, Asif Hameed

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Analysis of volatile flavor components of sauce-flavor Baijiu of different aging years by LAI Yucheng, GUO Hongli, ZHANG Jiaojiao, XIAN Tingting, SUN Zhiwei, LI Jin, LIU Haipo, ZHAO Jinsong, HAN Xinglin

Subjects: “…sauce-flavor baijiu|volatile flavor compound|aging year|characteristic differential volatile flavor components…”
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Dynamics Change of Metabolites during the Manufacturing Process of Wuyi Rougui Tea (Camellia sinensis cv. Rougui) Revealed by Widely Targeted Metabolomics Analysis by CHEN Meichun, CHEN Shanming, MA Qiumei, CHEN Wenfan, CHEN Wenying, LIN Enquan, LAN Jianglin, LIU Bo, WANG Jieping

Subjects: “…wuyi rougui tea; manufacturing process; widely targeted metabolomics; volatile metabolites; non-volatile metabolites…”
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