Growth-Promoting Effects of Grass Root-Derived Fungi <i>Cadophora fastigiata</i>, <i>Paraphoma fimeti</i> and <i>Plectosphaerella cucumerina</i> on Spring Barley (<i>Hordeum vulgar... by Izolda Pašakinskienė, Violeta Stakelienė, Saulė Matijošiūtė, Justas Martūnas, Marius Rimkevičius, Jurga Būdienė, Algis Aučina, Audrius Skridaila

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Effects of Freeze-Thaw Cycles on the Flavor of Nanguo Pear by Ge Bai, Ya Wang, Jianrong Zheng, Xiaomin Zhang, Zhaoyue Zhuang, Danshi Zhu, Xuehui Cao

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SPECIFYING THE EFFECTIVE DETERMINANTS OF HOUSE PRICE VOLATILITIES IN IRAN by Murteza Sanjarani Pour, Parviz Nasir Khani, Gholamreza Zamanian, Kamran Barghandan

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SPECIFYING THE EFFECTIVE DETERMINANTS OF HOUSE PRICE VOLATILITIES IN IRAN by Murteza Sanjarani Pour, Parviz Nasir Khani, Gholamreza Zamanian, Kamran Barghandan

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Interdependence and asymmetries: Latin American ADRs and developed markets by Ana Carolina Costa Correa, Tabajara Pimenta, Luiz Eduardo Gaio

Subjects: “…volatility…”
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Estimating and forecasting bitcoin daily prices using ARIMA-GARCH models by Quang Phung Duy, Oanh Nguyen Thi, Phuong Hao Le Thi, Hai Duong Pham Hoang, Khanh Linh Luong, Kim Ngan Nguyen Thi

Subjects: “…Volatility…”
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Development of High-performance Proton Transfer Reaction Time-of-Flight Mass Spectrometer by Chun-guang XIE, Ji-yang ZHANG, Tong YANG, Yu-liang HUANG, Shu-guang XIE, Hui ZHU, Jing-xuan SUN, Ping CHENG

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Exposure to Volatile Organic Compounds in Relation to Visceral Adiposity Index and Lipid Accumulation Product Among U.S. Adults: NHANES 2011–2018 by Ziyi Qian, Chenxu Dai, Siyan Chen, Linjie Yang, Xia Huo

Subjects: “…volatile organic compounds…”
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Erken Dönem Covid-19 Pandemisinin Avrupa Borsalarındaki Volatiliteye Etkisinin Araştırılması by Bülent Yıldız

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Enhancement of quality induced by ultrasonic-assisted stewing improved the nutritional concentration, emulsifying property, and flavor characteristic of the chicken soup by Ziyan Yue, Qiuyu Yu, Yuchen Qin, Yuchun He, Jiali Liu, Yingchun Zhu

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Analysis of Physicochemical Properties, Volatile Flavor Compounds and Bacterial Communities in Broad Bean Paste from Sichuan and Chongqing by TU Dawei, MA Hongneng, LI Jia, KANG Junhan, LIU Wenjun

Subjects: “…broad bean paste; headspace solid-phase microextraction-gas chromatography-mass spectrometry; volatile flavor compounds; high-throughput sequencing…”
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Plant volatiles play differential roles in pre and post alighting phases in a specialist phytophagous insect by Menacer, Kathleen, Hervé, Maxime, Lapeyre, Benoit, Vedrenne, Manon, Cortesero, Anne Marie

Subjects: “…Volatile organic compounds (VOCs)…”
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Analysis of Aroma Quality of Pearl Orchid at Different Flowering Stages and Its Scented Tea by HUANG Cuixin, KUN Jirui, LIN Yunzhi, DAI Hongwei, WENG Tianjun, LI Zhengwen, TONG Huarong

Subjects: “…pearl orchid; flowering stage; volatile compounds; pearl orchid-scented tea; gas chromatography-mass spectrometry; odor activity value…”
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Flavor Metabolic Pathways of Fermented Large Yellow Croaker with Pediococcus pentosaceus by QIN Fei, ZHANG Shuyu, WEI Haocheng, NI Hui

Subjects: “…large yellow croaker; pediococcus pentosaceus; volatile flavor compounds; key odor-active compounds; free fatty acid; metabolic pathway…”
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EXCHANGE RATE VOLATILITY AND STOCK MARKET DEVELOPMENT: AN EMPIRICAL EVIDENCE FROM NIGERIA by Ahmed Oluwatobi ADEKUNLE

Subjects: “…Exchange Rate Volatility…”
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Use of Principal Component Analysis and Cluster Analysis for Differentiation of Traditionally-Manufactured Vinegars Based on Phenolic and Volatile Profiles, and Antioxidant Activit... by Ayse Karadag, Fatih Bozkurt, Hatice Bekiroglu, Osman Sagdic

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物理法和化学法精制对酶解法沙丁鱼油品质的影响 "Effect of physical and chemical refining on the quality of sardine oil prepared by enzymatic hydrolysis" by 魏文聪1 ,张雪冰1 ,陶宁萍1,2 WEI Wencong1, ZHANG Xuebing1, TAO Ningping1,2

Subjects: “…沙丁鱼；鱼油；提取；精制；脂肪酸；挥发性成分 sardine; fish oil; extraction; refining; fatty acid; volatile components…”
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Varroa Volatiles Offer Chemical Cues to Honey Bees for Initial Parasitic Recognition by Qinglong Zhao, Xinning Wang, Ahsan Mustafa, Ying Wang, Hongfang Wang, Xuepeng Chi, Baohua Xu, Zhenguo Liu

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Evaluating modified atmosphere with variable CO₂-O₂ concentrations for Tribolium castaneum management and quality preservation in Rice storage by Xue Dong, Ming Yang, Peian Tang

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A new optical method for control in visible light of volatile hydrocarbon media and their mixtures using data from light-shadow boundary images by V.V. Davydov, D.V. Vakorina, G.V. Stepanenkov

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